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Приказ резултата 11-20 од 73
New sour cherry (Prunus cerasus L.) cultivars developed at Fruit Research Institute in Čačak / Nove sorte višnje (Prunus cerasus L.) stvorene u Institutu za voćarstvo u Čačku
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents results of the two-year (2014-2015) study of flowering and ripening time, morphometric properties and biochemical composition of fruits, and field resistance to economically important diseases and pests ...
Gelatin as a carrier system for delivery of polyphenols compounds / Želatin kao nosač za isporuku polifenolnih komponenata
(Savez inženjera i tehničara Srbije, Beograd, 2017)
In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated ...
Ultrasound as a physical treatment of stillage for lactic acid fermentation / Ultrazvuk kao fizički tretman za pripremu džibre za mlečno-kiselinsku fermentaciju
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
In this study, the stillage from the bioethanol production on wasted bread has been used as a substrate for fermentation by lactic acid bacteria. Ultrasound has been studied as a physical treatment of wasted bread stillage ...
Corrosion of an archaeological find from the Roman period in Serbia / Korozija arheoloških eksponata iz rimskog perioda u Srbiji
(Inženjersko društvo za koroziju, Beograd, 2012)
The degree of preservation of iron artifacts depends on the type of underground environment and the type of corrosion products formed on their surface. This paper analyses the conditions of an archaeological find made of ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
Determination of S-allelic constitution in some sweet cherry cultivars (Prunus avium L.) / Determinacija S-alelne konstitucije nekih sorti trešnje (Prunus avium L.)
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents the results of S-genotyping for sweet cherry cultivars ‘Germersdorfer’, ‘Hedelfinger’ and ‘Junska Rana’ from collections and commercial orchards in the Republic of Serbia and Romania. The use of the ...
Laser treatments of Nimonic 263 nickel-based superalloy / Laserske obrade superlegure Nimonik 263
(Engineering Society for Corrosion, Belgrade, Serbia, 2019)
In this paper, the influence of parameters of laser processing (drilling, cutting, welding and laser shock peening) on microstructure of superalloy Nimonic 263 are investigated. Drilling and welding process are carried out ...
Sustainable mining towards accomplishing circular economy principles
(Institut za istrazivanja i projektovanja u privredi, 2020)
Today human society is already witnessing rapid depletion of non-renewable ore resources. As the distribution of raw material resources globally is very off-balance, and preassure on environment as the consequence of ore ...
Effect of AL2O3 particles on the toughness of hybrid composite with EVA matrix and UHMWPE fibersas reinforcement / Uticaj AL2O3 čestica na žilavost hibridnog kompozita sa EVA matricom ojačanog UHMWPE vlaknima
(Savez inženjera i tehničara Srbije, Beograd, 2018)
The aim of this paper is to investigate the mechanical properties of hybrid composites with the polymer matrix of the copolymer of ethylene and vinyl acetate (EVA), ultra high molecular weight polyethylene fibers (UHMWPE) ...
Fluorescence analysis of liposomal membranes permeability / Fluorimetrijska analiza permeabilnosti lipozomalnih membrana
(Savez inženjera i tehničara Srbije, Beograd, 2019)
The present study provides insight into changes in the liposomal membrane fluidity as a result of variation of structural components (two types of standard phospholipids - 1,2-dipalmitoyl-sn-glycerero3-phosphocholine, i.e. ...