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Lipid nanocarriers for phytochemical delivery in foods
(CRC Press, 2018)
The delivery of different bioactive compounds in foods is a popular and convenient approach to provide healthy functional foods, but it usually requires an additional step—encapsulation—to provide functional foods with ...
Effects of Water Immersion on Mechanical Properties of Kevlar Composites Reinforced with ZnO Nanoparticles
(Springer Nature Switzerland, 2024)
The Kevlar fabric composites have a wide range of applications in the
body armor and lightweight vehicle-armor structures. Nanoparticles are one of the
most common nanofillers for these structures. In this research, the ...
Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells
(Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications, 2019)
Some of the main rheological properties that Ca-alginate hydrogel matrix should satisfy for biomedical and biotechnological applications are the matrix viscoelasticity and the ability of stress relaxation. Although alginate ...
Toxic components and toxicology of wild mushrooms
(Taylor & Francis, 2022)
Wild mushroom foraging has always come with the risk of mistaking edible mushrooms with poisonous ones. Poisonous mushrooms can cause a diverse spectrum of clinical signs and symptoms, ranging from simple, self-limited ...
Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Novel approaches in nanoencapsulation of aromas and flavors
(Elsevier, 2016)
In recent years, people’s dietary habits become more oriented toward healthy, safe, and, at the same time, tasty food. The perception of food taste is mostly affected by the addition of flavors and aromas during processing. ...
Semi-interpenetrating networks based on (Meth)acrylate, itaconic acid, and poly(vinyl pyrrolidone) hydrogels for biomedical applications
(Springer Singapore, 2020)
In this study, three series of semi-interpenetrating networks were synthesized based on 2-hydroxyethyl methacrylate (HEMA), 2-hydroxyethyl acrylate (HEA), itaconic acid (IA), and poly(vinyl pyrrolidone) (PVP) as interpenetrating ...
Antimicrobial properties of (meth)acrylate based hydrogels
(An Introduction to Antibacterial Properties, 2020)
The rapid emergence of antibiotic-resistant pathogens is becoming an imminent global public health problem. The development of novel antimicrobial materials aiming to prevent or control infections caused by these pathogens ...
Plasma surface modification of textiles for application of natural dyes
(Woodhead Publishing, 2024)
Generally, clothes are constructed from woven or knitted fabrics, which can be made from natural or synthetic fibers or their mixtures. Natural fibers are characterized by their hydrophilicity, antistatic properties, and ...