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Приказ резултата 11-20 од 159
Xylanase production by submerged fermentation: screening and selection of producing fungi
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Effect of combined non-thermal plasma/Fenton treatment on lignocellulose degradation in corn stalks
(University of East Sarajevo Faculty of Technology, 2023)
Corn is one of the world´s most commonly cultivated crops.A major part of the plant remaining after harvesting is the corn stalk.This corn residueis rich in carbohydrates and could be suitable for the fermentative production ...
Traffic-related trace element concentrations in PM10 and horse chestnut leaves
(Belgrade : Public Health Institute, 2013)
Urban environment is heavily impacted by airborne particulates originated from fossil fuel
combustion, traffic, industry and other anthropogenic activities. Trace elements, attached to PM10,
can be toxic and may have ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
'Lenka', a new sour cherry cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the ...
Fabrication and applications of multifunctional nanostructured TiO2
(Belgrade : Faculty of Agriculture, Department for Agricultural Engineering, 2017)
Nanomaterials development is a rapidly emerging field of research with enormous potential for societal and economic benefits. In agro and food industries dimension-dependent properties or phenomena of nanomaterials may be ...
Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
Dealloying of PdNi5 Alloy in 1.0M Nitric Acid
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
Binary palladium alloys with nickel are known to have catalytic activity and are also used as catalyst-trap in the synthesis of nitric acid. High Pd alloys are corrosive resistant in many solutions, including highly alkaline ...
2-Hydroxyethyl Metahcrylate/Gelatin based Superporous Hydrogels for Tissue Regeneration
(Amer Inst Physics, Melville, 2016)
In this study, superporous hydrogels were synthesized by free radical polymerization of 2-hydroxyethyl methacrylate without and in the presence of gelatin. Highly porous hydrogel structures were obtained by two different ...