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Приказ резултата 811-820 од 865
Hydroxyapatite-based dental inserts: microstructure, mechanical properties, bonding efficiency and fracture resistance of molars with occlusal restorations
(John Wiley and Sons Inc., 2024)
This study aimed to (1) comparatively analyze properties of Sr- and Mg-substituted
hydroxyapatite (HAP)-based dental inserts; (2) evaluate insert bonding to restorative
materials, and (3) evaluate the effect of doped HAP ...
Insight and Comparison of Property Improvement in LTA and MFI Zeolite Reinforced Poly(methacrylic acid) Highly Concentrated Composite Hydrogels
(Yuktan Technologies, 2023)
The preparation of zeolite rich polymeric materials presents a challenge due to the zeolite settling
during synthesis, poor miscibility, the phase separation and generally insufficient interactions
between polymers and ...
Silver/Poly(N-vinyl-2-pyrrolidone) Hydrogel Nanocomposites Obtained by Electrochemical Synthesis of Silver Nanoparticles Inside the Polymer Hydrogel Aimed for Biomedical Applications
(Wiley, Hoboken, 2014)
Silver nanoparticles were produced inside a poly(N-vinyl-2-pyrrolidone) hydrogel (PVP) by an innovative method based on the electrochemical reduction of Ag+ ions within the swollen PVP hydrogel. UV-visible spectroscopy ...
Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
PROIZVODNJA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
Surutka je tečni sporedni proizvod koji u velikim količinama zaostaje nakon
proizvodnje sira i kazeina. U zavisnosti od vrste sira koji se proizvodi, zapremina
obrazovane surutke može da se kreće i do 90l na 100l korišćenog ...
Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum
(School of Chemical Engineering, Athens, 2015)
Aromatic plant species of family Lamiaceae are important medicinal plants because of their antioxidant, antimicrobial, antispasmodic, expectorant, stimulant and diuretic properties. In this study T. serpyllum herba was ...
Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(2019 Nova Science Publishers, Inc., 2019)
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical ...
Crystallographic and theoretical analysis of a spirohydantoin derivative: 3-(4‑tert-butylbenzoyl)-1,3-diazaspiro[4.5]decane-2,4‑dione
(Elsevier B.V., 08-2024)
Providing structural information on drug-like compounds is a significant step in efforts to develop innovative drugs with balanced solubility, cell permeability and target binding. In this paper, a new cyclohexane-5-spirohydantoin ...