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Characterization of the Ag43Cu37Zn20 alloy surface after potentiostatic polarization using LDI-TOF mass spectrometry
(Walter de Gruyter Gmbh, 2017)
This work is the first to demonstrate the possibilities of direct analysis of the corrosion film formed on Ag43Cu37Zn20 alloy using laser desorption/ionization (LDI) on a commercial matrix-assisted LDI time of flight mass ...
Galacto-oligosaccharide synthesis using chemically modified beta-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin
(Elsevier Sci Ltd, Oxford, 2016)
The goal of this study was to establish an efficient immobilisation protocol for beta-galactosidase from Aspergillus oryzae onto the polystyrenic macroporous resin Purolite (R) A-109 for better utilisation of its ...
Influence of structural changes induced by oxidation and addition of silver ions on electrical properties of cotton yarn
(Editura Acad Romane, Bucuresti, 2014)
This paper is focused on investigating the electrical behavior of cotton yarn oxidized with nonselective oxidation agent, hydrogen peroxide, through measurement of structural changes in cotton, and elucidating the influence ...
Batch and semicontinuous production of L-ascorbyl oleate catalyzed by CALB immobilized onto Purolite (R) MN102
(Elsevier, Amsterdam, 2017)
L-Ascorbyl oleate is recognized as efficient liposoluble antioxidant and biosurfactant which can be synthesized by using immobilized lipases as catalysts in organic media. However, development of economical production ...
Preparation and Characterization of Silver-Loaded Hemp Fibers with Antimicrobial Activity
(Korean Fiber Soc, Seoul, 2014)
The objective of this research was to impart antimicrobial properties to hemp fibers by incorporation of silver ions in hemp fibers by chemisorption. Sorption properties of hemp fibers were improved by non-selective oxidation ...
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
(Wiley-Blackwell, Hoboken, 2016)
This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Whey valorization using transgalactosylation activity of immobilized beta-galactosidase
(Wiley, Hoboken, 2019)
Whey represents a significant dairy industry by-product that has recently received due attention based on the rich nutrient composition and significant transformation potential. Hereby, we investigated a possibility of ...
Influence of amine activators and reaction parameters on grafting reaction between polystyrene and starch
(Springer, Dordrecht, 2014)
Polystyrene graft corn starch copolymers (PS-g-starch) were synthesized by emulsion polymerization using sodium dodecylsulfate (SDS) as the emulsifier and potassium persulfate (PPS) as the initiator. Influences of temperature ...
Numerical and experimental approach to testing the adhesive properties of modified polymer blend based on EVA/PMMA as coatings for optical fibers
(Elsevier Sci Ltd, Oxford, 2017)
The adhesive properties of polymer blends based on poly(ethylene-co-vinyl acetate) (EVA) and poly(methyl methacrylate) (PMMA) were studied. Two samples were prepared, whereby one kind was a physically mixed blend of ...
Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals
(Bentham Science Publ Ltd, Sharjah, 2017)
The esterification is well-established type of reaction in organic synthesis used for manufacturing various valuable esters used prevalently as ingredients of food, skincare products, pharmaceuticals and fuels. In recent ...