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Приказ резултата 1221-1230 од 1231
The effect of cesium dopant on APCVD graphene coating on copper
(Elsevier, Amsterdam, 2020)
This study reports in-situ cesium-doped graphene (G/Cs) coating obtained by introducing Cs2CO3 into the atmospheric pressure chemical vapor deposition (APCVD) furnace during graphene deposition on copper. The successful ...
Complementary methods for characterization of the corrosion products on the surface of Ag60Cu26Zn14 and Ag58.5Cu31.5Pd10 brazing alloys
(Walter de Gruyter Gmbh, Berlin, 2020)
Corrosion products formed on the surface of two silver brazing alloys after the potentiostatic polarization in 3.5% sodium chloride solution were characterized by the standard methods such as, the X-ray diffraction, ...
Supercritical CO2 Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics
(MDPI, 2022)
The aim of the present study was to investigate starch-based materials, prepared in an environmentally friendly way and from renewable resources, suitable for the development of biodegradable active food packaging. For ...
A detailed UV-Vis spectral investigation of six azo dyes derived from benzoic- and cinnamic acids: experimental and theoretical insight
(Comptes Rendus Chimie, 2021)
Six donor-pi-acceptor azo dyes, with altered donor- (p-hydroxyphenyl-and naphthalene-2ol) and carboxylic based acceptor groups, were subjected to detailed solvatochromic and tautomeric investigation in different environments ...
The effect of incompletely condensed polyhedral oligomeric silsesquioxanes (POSS) on hybrid film adhesion
(Elsevier Sci Ltd, Oxford, 2020)
The objective of this study was to investigate the influence of polyhedral oligomeric silsesquioxane (POSS) structure on the adhesion behaviour of composite films onto a metallic surface. The composite films consisted of ...
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
(Academic Press, 2021)
Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors that entrap nutrients and interfere with digestion and absorption, ...
Structural, microstructural and mechanical properties of sintered iron-doped mullite
(Elsevier, Amsterdam, 2020)
The study of an effect of iron doping on the structural, microstructural and mechanical properties of sintered iron-doped mullite is presented. The results of phase composition, performed in detail by Mossbauer spectroscopy ...
Surface optical phonon (SOP) mode in ZnS/Poly (methylmethacrylate) nanocomposites
(Elsevier, Amsterdam, 2020)
The polymer nanocomposite ZnS/Poly (methylmethacrylate) was prepared by the solution casting method and its structural and optical properties were investigated using XRD, SEM, TEM, HRTEM, and Raman spectroscopy. The basic ...
Hybrid material based on subgleba of mosaic puffball mushroom (Handkea utriformis) as an adsorbent for heavy metal removal from aqueous solutions
(Journal of Environmental Management, 2021)
The alkali treated subglebal tissue of the mosaic puffball (Handkea utriformis) (Sa) and Sa modified with hydroxyapatite (Sa-HAp), obtained by successive ionic layer adsorption and reaction (SILAR) method, were used for ...
A new species of Leonhardia Reitter, 1901 (Coleoptera, Leiodidae, Leptodirini) from Bosnia and Herzegovina, with a key to species of the genus
(Pensoft Publishers, 2021)
A new leptodirine leiodid beetle species belonging to the genus Leonhardia Reitter, 1901, L. solaki sp. nov., from a pit in Bosnia and Herzegovina (western Balkan Peninsula) is described and diagnosed. Important morphological ...