Pretraživanje
Prikaz rezultata 51-52 od 52
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
Development of RuO2/TiO2 titanium anodes and a device for in situ active chlorine generation / Razvoj titanskih RuO2/TiO2 anoda i uređaja za in situ proizvodnju aktivnog hlora
(Association of Chemical Engineers of Serbia, 2013)
Chlorine is used worldwide for water disinfection purposes. However, due to its toxicity the EU has imposed a set of standards that must be applied when transporting and storing chlorine. In Serbia, numerous studies have ...