Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) аутора: "Bulatović, Maja"
Приказ резултата 21-32 од 32
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Influence of fruit juice addition on quality of fermented whey-based beverage
Bulatović, Maja; Krunić, Tanja; Obradović, Nataša; Vukašinović-Sekulić, Maja; Zarić, Danica; Rakin, Marica (Novi Sad : University, Institute of Food Technology, 2014) -
INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja (TMF, 2023) -
NOVI POSTUPAK ZA PROIZVODNJU MLEČNE ČOKOLADNE MASE: KOMBINACIJA MLEVENJA MASE NA PETOVALJKU I KUGLIČNOM MLINU
Zarić, Danica; Bulatović, Maja; Rakin, Marica; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Jovanović, Petar (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2020) -
Precautionary Allergen Labelling in Serbia: Market Audit and Consumers’ Perception
Davidović, Dragana; Bulatović, Maja; Paunović, Katarina; Vasiljević, Nadja; Zarić, Danica; Popović, Dušan; Milenković, Sanja (Tehran University of Medical Sciences, 2022) -
Probiotic almond-based beverage: promising step towards a circular bioeconomy
Rakin, Marica; Bulatović, Maja; Živanović, Sara; Milutinović, Milica; Rakin, Duška; Zarić, Danica; Vukašinović-Sekulić, Maja (Novi Sad : Faculty of Technology, 2023) -
Production of the functional milk chocolate with probiotic bacteria in a ball mill
Bulatović, Maja; Zarić, Danica; Krunić, Tanja; Borić, Milka; Rakin, Marica (Chocolate: Production, Consumption and Health Benefits, 2016) -
PROIZVODNJA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA
Rakin, Marica; Vukašinović Sekulić, Maja; Zarić, Danica; Mojović, Ljiljana; Bulatović, Maja; Krunić, Tanja; Zorić, Ivan; Stamenković, Marijana (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013) -
Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
Bulatović, Maja; Krunić, Tanja; Vukašinović-Sekulić, Maja; Zarić, Danica; Rakin, Marica (Royal Society of Chemistry, 2014) -
Quality of fermented whey beverage with milk
Rakin, Marica; Bulatović, Maja; Zarić, Danica; Stamenković-Doković, Marijana M.; Krunić, Tanja; Borić, Milka; Vukašinović-Sekulić, Maja (Savez hemijskih inženjera, Beograd, 2016) -
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
Embiriekah, Salem; Bulatović, Maja; Borić, Milka; Zarić, Danica; Arsić, Slavica; Rakin, Marica (Journal of Hygienic Engineering and Design, 2016) -
The contribution of bioactive peptides of whey to quality of food products
Krunić, Tanja; Rakin, Marica; Bulatović, Maja; Zarić, Danica (Academic Press, 2018) -
UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDA
Rakin, Marica; Vukašinović Sekulić, Maja; Zarić, Danica; Jorga, Jagoda; Radulović, Zorica; Bulatović, Maja; Krunić, Tanja; Gnjatović, Marija; Borić, Milka; Vasilevska, Radmila; Janaćković, Biljana; Stamenković, Marijana (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)