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Приказ резултата 441-450 од 470
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Epoxy-silanization - tool for improvement of silica nanoparticles as support for lipase immobilization with respect to esterification activity
(Wiley, Hoboken, 2016)
BACKGROUND: In this study, in order to obtain the best support for the immobilization of lipase from Candida rugosa (CRL), the procedure for chemical modification of fumed silica nanoparticles (FNS) with (3-Glycidyloxypropyl) ...
Karakterizacija liofilizovanih ekstrakata majčine dušice (thymus serpyllum l.) I njihova antioksidativna aktivnost
(Faculty of Technology, Zvornik, 2017)
Budući da je većinu aktivnih komponenata biljaka nemoguće sintetisati u
laboratoriji, najbolja opcija je njihova ekstrakcija iz prirodnih izvora. U
datom eksperimentu, korišćena je herba majčine dušice (Thymus serpyllum)
i ...
Ekstrakcija odabranih lekova na višeslojnim ugljeničnim nanocevima / Extraction of selected pharmaceuticals on multiwalled carbon nanotubes
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2015)
Predmet ovog rada bio je ispitivanje mogućnosti primene višeslojnih ugljeničnih nanocevi kao sorbenta u metodi ekstrakcije na čvrstoj fazi (eng. solid phase extraction SPE) pri analizi ostataka lekova iz vode. U cilju ...
Cytotoxicity studies of novel Ag/alginate nanocomposites aimed for wound treatment
(Wiley-Blackwell, Hoboken, 2014)
PROIZVODNJA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
Surutka je tečni sporedni proizvod koji u velikim količinama zaostaje nakon
proizvodnje sira i kazeina. U zavisnosti od vrste sira koji se proizvodi, zapremina
obrazovane surutke može da se kreće i do 90l na 100l korišćenog ...
Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum
(School of Chemical Engineering, Athens, 2015)
Aromatic plant species of family Lamiaceae are important medicinal plants because of their antioxidant, antimicrobial, antispasmodic, expectorant, stimulant and diuretic properties. In this study T. serpyllum herba was ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
(Wiley-Blackwell, Hoboken, 2016)
BACKGROUND: The main objectives of the paper were to study influence of immobilisation of dairy starter culture 'Lactoferm ABY 6' on fermentation and probiotic potential of fermented whey-based substrate. RESULTS: Fermentation ...
Synthesis of pure and La-doped anatase nanopowders by sol-gel and hydrothermal methods and their efficiency in photocatalytic degradation of alprazolam
(Elsevier Ltd., 2014)
Pure and La3+ doped titanium dioxide (TiO2) nanopowders were obtained by sol gel and hydrothermal methods. A precursor was titanium tetrachloride and concentrations of dopants were 0.5 and 1.0 mol%. Procedures of both ...