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Prikaz rezultata 21-30 od 66
Bio-based products from lactic acid bacteria
(Belgrade : Institute for Biological Research "Siniša Stanković", University of Belgrade, 2019)
Lactic acid bacteria (LAB) are a diverse group of microorganisms with lactic acid
production as a common characteristic. LAB are part of the human diet from the first
days of life, as part of breast milk microbiota, ...
Određivanje koeficijenta prolaza toplote i solarnih dobitaka prozora merenjem temperature i osvetljenosti
(Društvo Metrologa Srbije, 2013)
U radu su prikazani rezultati in situ merenja temperaturskog polja i osvetljenosti jednog prozora poslovne zgrade u Beogradu u periodu od mesec dana i razvijen fizički model za izračunavanje koeficijenta prolaza toplote i ...
Serbian Virtual Observatory and Virtual Atomic and Molecular Data Center (VAMDC)
(Astronomical Society »Rudjer Boskovic«, 2010)
We review recent developments in Serbian Virtual Observatory (SerVO) as well as its relation with the European FP7 project: Virtual Atomic and Molecular DataCenter - VAMDC. Main components of SerVO are going to be the ...
Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2019)
The objective of this study is to investigate the influence of the polyhedral oligo silsesquioxanes (POSS) structure on cavitation erosion of hybrid acrylate composite films. Cavitation is used as a method for estimation ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...
KAOLIN AS A SUPPORT FOR THE IMMOBILIZATION OF HORSERADISH PEROXIDASE: APPLICATION IN ANTHRAQUINONIC DYES DECOLORIZATION FROM WASTEWATER
(Zvornik : Tehnološki fakultet, 2015)
The world is facing with global water crisis because around 20 % of untreated or partially
treated wastewater is discharged directly into the environment. The main objective of this paper
was to develop an eco-friendly, ...
The influence of the cationic softeners on the structural and mechanical properties of differently pretreated cotton/elastane single jersey knitted fabrics / Uticaj katjonskog omekšivača na strukturna i mehanička svojstva različito pripremljenih pamuk/elastan desno-levih pletiva
(Beograd : Visoka tekstilna strukovna škola za dizajn, tehnologiju i menadžment, 2014)
In this study the effect of elastane and cationic softener finishing on properties of cotton and cotton/elastane single jersey knitted fabrics were studied, Samples od 100% cotton, elastane yarns in alternating courses ...
Quantitative structure – property relationship studies of liquid chromatography – mass spectrometry responsiveness of aripiprazole and its impurities using artificial neural networks
(Université de LilleFaculté de Pharmecie de Lille, 2018)
The importance of studying electrospray ionization (ESI) technique stems from its widespread liquid
chromatography – mass spectrometry (LC-MS) character, particularly emphasized in scientific areas with most
of non-volatile ...
Antioksidativna aktivnost etanolnih ekstrakata Thymus serpyllum
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum, Lamiaceae) is a subshrub from the Lamiaceae family, with
plants that are rich in essential oils and antioxidative polyphenolic substances. Reducing
potential of phenolic compounds gives them ...
Zinc benzenepolycarboxylato complexes as a source for photocatalytic active ZnO / Benzenpolikarboksilato-kompleksi cinka kao izvor za dobijanje fotokatalitički aktivnog ZnO
(Beograd : Srpsko hemijsko društvo, 2016)
The synthesis of ZnO via thermal decomposition of a single-source precursor such as ternary Zn
complex represents a nonconventional and novel synthetic methodology. Thermally induced
changes provide the ability to control ...