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Приказ резултата 11-20 од 65
Advantages of Microreactor Technology over Conventional Methods in Enzymatic Wastewater Treatment – Environmental Application of Enzymes
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Wastewater treatment is one of the most analysed issue in theory and practice because
of its current and vast significance nowadays. Wide range of chemical, physical and
biochemical processes are developed for wastewater ...
Computer Controlled System for Thermogravimetric Analysis
(2016 International Conference on Electronics and Information Technology, EIT 2016, 2016)
The paper gives a brief overview of computer controlled thermogravimetric analysis system. The system consists of a personal computer, software, data acquisition card and interface for the provision of the necessary ...
Obezbojavanje antrahinonskih boja peroksidazom izolovanom iz svežeg ekstrakta rena / Anthraquinone dyes decolorization using peroxidase from fresh horseradish extract
(Beograd : Srpsko hemijsko društvo, 2015)
Peroksidaza iz rena se pokazala kao izuzetan biokatalizator za oksidaciju brojnih aromatičnih
jedinjenja uključujući i antrahinonske boje. Poslednjih godina reakcije oksidacije
antrahinonskih boja katalizovane peroksidazom ...
System for Characterization of Supercapacitors
(2016 International Conference on Electronics and Information Technology, EIT 2016, 2016)
The hardware and software system, based on LabVIEW package, for electrical investigations of supercapacitors was developed. The system provides standard testing (cyclic voltammetry, constant current charge and discharge, ...
Traffic-related trace element concentrations in PM10 and horse chestnut leaves
(Belgrade : Public Health Institute, 2013)
Urban environment is heavily impacted by airborne particulates originated from fossil fuel
combustion, traffic, industry and other anthropogenic activities. Trace elements, attached to PM10,
can be toxic and may have ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Mechanical properties of alginate-liposomes-based beads with encapsulated resveratrol / Mehaničke karakteristike čestica alginat-lipozomi sa inkapsuliranim resveratrolom
(Faculty of Technology, Zvornik, 2015)
In this work mechanical behavior of four different formulations of alginate-based beads was
tested. The alginate beads were prepared by means of extrusion technique. As a model
encapsulated bioactive substance ...
AlertSim - srpski doprinos LSST-u
(Elektrotehnički fakultet, Istočno Sarajevo, 2014)
U ovom prilogu kratko opisujemo karakteristike Large Synoptic Survey Telescope-a (LSST-a) projekat i kakav će on uticaj imati na astronomiju, informatiku i nauku o tamnoj materiji i tamnoj energiji. Grupa srpskih astronoma ...
The infuence of starch hydrophilization on the mechanical properties of the biodegradable starch/EAA composites
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the infuence of chemically modifed native starch on the
mechanical properties of composite materials. The starch (S) was modifed by diisopropyl D-tartarate (DIPT), ricinoleic acid ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...