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Pouzdanost piezometara na brani »Bajina Bašta« na osnovu podataka osmatranja
(Institut za istraživanja i projektovanja u privrediUniverzitet u Beogradu, Mašinski fakultetDruštvo održavalaca tehničkih sistema, 2016)
Razvojem i modernizacijom oskultacionih instrumenata postiže se veća tačnost i ponovljivost merenja, ali i automatsko očitavanje i akvizicija mernih podataka, a samim tim i praćenje stanja objekata u realnom vremenu. Senzori ...
Polymeric zinc complexes with 2,2 '-dipyridylamine and different benzenepolycarboxylato ligands: Synthesis, structure, characterization and antimicrobial activity
(Elsevier Ltd., 2016)
A series of new zinc complexes containing the 2,2'-dipyridylamine (dipya) ligand and anions of four benzenepolycarboxylic (BPC) acids, namely phthalic (H(2)pht), isophthalic (H(2)ipht), terephthalic (H(2)tpht) and pyromellitic ...
Landfill design: need for improvement of water and soil protection requirements in EU Landfill Directive
(Springer, New York, 2016)
This paper deals with environmental policy issues related to a landfill design. The final product of numerous waste treatments should be placed on a landfill. Before waste disposal, the ground should be protected by a ...
Automatski sistem za obračun master poena i titula Bridž Saveza Srbije
(Društvo za informacione sisteme i računarske mreže, 2016)
Bridž predstavlja najkompleksniju igru sa kartama i pored šaha jedina je misaona igra koja ima status sporta. Takmičarski bridž je baziran na metodu duplikacije karata, odigravanja istih deljenja od strane različitih igrača, ...
Influence of material velocity on heat generation during linear welding stage of friction stir welding
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2016)
The heat generated during friction stir welding process depends on plastic deformation of the material and friction between the tool and the material. In this work, heat generation is analysed with respect to the material ...
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
(Wiley-Blackwell, Hoboken, 2016)
This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...
A rapid test to measure adhesion between optical fibers and ethylene-vinyl acetate copolymer (EVA)
(Elsevier Sci Ltd, Oxford, 2016)
Optical fibers are transported on a drum and on some occasions it is essential to fix them and to keep them fixed to the drum. Adhesives are used in such situations to obtain the best and durable fixation. This research ...
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
(Wiley-Blackwell, Hoboken, 2016)
BACKGROUND: The main objectives of the paper were to study influence of immobilisation of dairy starter culture 'Lactoferm ABY 6' on fermentation and probiotic potential of fermented whey-based substrate. RESULTS: Fermentation ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...