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Antioxidant capacity of dark red corn – Biochemical properties coupled with electrochemical evaluation
(Revista de Chimie, 2020)
Biochemistry coupled with electrochemical approach is employed in a fast, relatively simple, yet highly precise detection of a plant extract antioxidant properties. Antioxidant capacity of dark red corn grains was investigated ...
Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense
(Elsevier, Amsterdam, 2014)
Microwave-assisted extraction was optimised by the response surface methodology in order to enhance the extraction of polyphenols from Equisetum arvense (horsetail). Under the optimal conditions the total polyphenol content ...
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
(Springer, New York, 2014)
The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by Alcalase as well as evaluating some functional and antioxidant properties ...
Antioxidant Protective Effects of Mushroom Metabolites
(Bentham Science Publ Ltd, Sharjah, 2013)
Global industrialization and agricultural development are related to the release of various pollutants into the environment including huge amounts of free radicals, which are associated with the occurrence of various ...
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
(Elsevier Science Bv, Amsterdam, 2018)
The aim of the study was to investigate and compare several extraction protocols like 1) high-power ultrasound probe assisted solvent extraction; 2) microwave assisted solvent extraction; 3) direct acid hydrolysis; 4) ...
Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust
(Elsevier Science Bv, Amsterdam, 2015)
Microwave-assisted extraction of polyphenols and flavonoids from waste Achillea millefolium (yarrow) dust was optimised using the response surface methodology. The influence of the extraction time (13-47 s), ethanol ...
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
(Springer, New York, 2019)
The aim of this study was to perform the adaptation of Lactobacillus paracasei NRRL B-4564 to substrate through adaptive evolution in order to ensure intensive substrate utilization and enhanced L (+)-lactic acid (LA) ...
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016)
Due to the health benefits and potential food preservative applications, natural antioxidants were recently attracted great attention of many food manufacturers which tend to produce healthy foods. The special challenge ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents
(Academic Press Inc Elsevier Science, San Diego, 2020)
In this study we synthesized a series of sixteen bis(imino)pyridines (BIPs) starting from 2,6-diaminopyridine and various aromatic aldehydes, and evaluated their antioxidant, antibacterial, antifungal and acetylcholinesterase ...