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Приказ резултата 61-70 од 73
INTEGRITY AND RISK ASSESSMENT OF RECONSTRUCTED STEAM LINE / PROCENA INTEGRITETA I RIZIKA REKONSTRUISANOG PAROVODA
(Society for Structural Integrity and Life (DIVK), 2023)
The integrity assessment of high pressure steam pipeline
primarily requires stress state determination, including not
only effects of working pressure and temperature, but also
all acting loads. Toward this aim, the ...
Influence of an accumulative roll bonding (ARB) process on the properties of AA5083 Al-Mg alloy sheets
(Association of Metallurgical Engineers of Serbia AMES, 2014)
In this study, fully annealed AA5083 type alloy sheets with 1 mm in thickness
were processed by accumulative roll bonding (ARB) at room temperature, up to 6 ARB
cycles. It was found that microstructure was refined and ...
Strength and reliability of open cross-section thin wall beams in a raft load-bearing structure
(Society for Structural Integrity and Life, Institute for Material Testing, Serbia, 2022)
The aim of this paper is to present the application of
thin-walled beams on cargo raft load-bearing structure from
the aspect of strength and reliability. The beams have an
open cross section. Analytical and numerical ...
Sorption of Pb2+, Zn2+, Cu2+ and Ni2+ Ions on Na-enriched Natural Zeolite for Wastewater Treatment Process: A Kinetic Approach
(The Netherlands Press, 2023)
Low-cost and easily available natural zeolite is a promising adsorbent for metal ions removal in wastewater treatment. The possibility of using zeolitic tuff from Serbia in the form ...
Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate / enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata
(Institute for Food Technology, Novi Sad, 2018)
Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl ...
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...
Anodization of Ti-based materials for biomedical applications: A review
(Association of Metallurgical Engineers of Serbia, 2016)
Commercially pure titanium (cpTi) and titanium alloys are the most commonly used metallic biomaterials. Biomedical requirements for the successful usage of metallic implant materials include their high mechanical strength, ...
Crane stoppages risk assessment / Procena rizika zastoja dizalica
(Society for Structural Integrity and Life (DIVK), 2022)
According to available literature, safety at work and productivity of cranes are a necessary and insufficiently researched topic. Both research directions are closely related because they depend on the number and type of ...
NUMERICAL, ANALYTICAL AND EXPERIMENTAL DETERMINATION OF REMAINING LIFE OF A PIPE WITH AN AXIAL CRACK / NUMERIČKO, ANALITIČKO I EKSPERIMENTALNO ODREĐIVANJE PREOSTALOG VEKA CEVI SA OSNOM PRSLINOM
(Society for Structural Integrity and Life (DIVK), 2023)
Numerical and analytical methods are applied to determine the remaining life of oil rig pipe with an axial crack.
Analytical expressions for surface cracks are used to calculate stress intensity factors for different crack ...
BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE / SOK OD BOROVNICE INKAPSULIRAN NA MALTODEKSTRINU: UTICAJ NA OSOBINE BELE ČOKOLADE
(University of Novi Sad, Institute of Food Technology, 2023)
The lower content of phenolic compounds in white chocolate makes this confectionery product unhealthier and, thus, adequate for enrichment compared to other types of chocolates like dark or milk. Less phenolics in white ...