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Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
(Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia, 2022)
The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many ...
Gravity satellite missions measurement data for atmospheric density estimation
(Institute of Physics Belgrade, Serbia, 2022)
Gravity satellite missions measurement data are primarily intended for use in
the estimation of an accurate model of Earth’s gravity field. The satellites’ almost
circular orbits with polar or near-polar inclination ...
INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was ...
Influence of zinc addition on anti-tarnish silver alloys in four different systems
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
The presented paper investigates the influence of zinc addition on corrosion characteristics of different sterling silver alloy systems. Open circuit potential measurements, linear polarization resistance method, and ...
Three dimensional polymeric networks based on poly(methacrylic acid) and protein for targeted delivery of poorly water-soluble drugs
(Serbian Chemical Society and Serbian Young Chemists Club Karnegijeva 4/III, 11000 Belgrade, Serbia, 2019)
Three dimensional polymer networks, hydrogels, have shown a great potential in
controlled release and targeted delivery of active substances. pH sensitive hydrogels
based on poly(methacrylic acid) have attracted significant ...