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Приказ резултата 141-150 од 155
Development of Green Chemical Process: The Reaction of Condensation in a Continuous Flow Microreactor System
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Aromatic heterocyclic compounds containing nitrogen in their structure have attracted
considerable interest in medicine, because of their certain pharmacological properties
including anticancer, anti-inflammatory, ...
DISCOVERING POTENTIAL OF POLYPHENOL COMPOUNDS FROM BLUEBERRY, CRANBERRY AND CHOKEBERRY EXTRACTS AS SKIN PREBIOTICS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Berries are known to be one of the richest sources of polyphenols which can offer
various health benefits. Dietary supplementation with berries has a positive influence on the
gut microbiota, which directly affects overall ...
By-products from the processing of herbs as sources of antioxidants
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
During the processing of herbs, a significant amount of chopped biomass by-products is left behind, often discarded and underutilized. Since they are important sources of different groups of bioactives like polyphenolics, ...
Reducing Wastewater in Textile Industry: Innovative Dying Approach
(Podgorica : Chemical Society of Montenegro, 2023)
The reduction of water pollution represents one of the priority topics of the EU’s goal to achieve climate neutrality by 2050. Herby textile industry is focused on developments in numerous environmental and social issues, ...
IMMOBILIZATION OF XYLANASE ON MAGNETIC NANOPARTICLES MODIFIED WITH POLYETHYLENEIMINE AND ITS APPLICATION IN XYLO-OLIGOSACCHARIDES SYNTHESIS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
A food-grade bacterial xylanase enzyme preparation, ROHALASE® SEP-VISCO,
was immobilized by adsorption onto polyethyleneimine (PEI) functionalized magnetic
nanoparticles (MNPs). This process resulted in nanobiocatalysts ...
IN VITRO RELEASE AND (TRANS)DERMAL DELIVERY STUDY OF BLACKCURRANT ANTHOCYANINS INCORPORATED IN COSMETIC FORMULATION
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Blackcurrant is anthocyanin-rich berry with proven antioxidant and photoprotective
activity and emerging prebiotic potential, widely applied in cosmetic products. Although
beneficial effects of its extract are well known, ...
Analiza vremenske sinhronizovanosti bežičnih senzorskih uređaja za merenje vibracija u građevinarstvu
(Društvo Metrologa Srbije, 2013)
Na Građevinskom fakultetu u Beogradu realizovan je originalan bežični senzorski uređaj namenjen prvenstveno za merenje vibracija u građevinarstvu. Jedan od nedostataka bežičnih senzorskih sistema u odnosu na žičane jeste ...
Thermal treatment influence on the surface characteristics of the boron-doped hydrothermal carbon
(Society of Physical Chemists of Serbia, 2014)
Boron-doped carbons were produced using hydrothermal carbonization of
glucose carbohydrates under mild temperature (180oC). Boric acid was
introduced into glucose precursor solution in order to obtained boron
concentration ...
Pouzdanost piezometara na brani »Bajina Bašta« na osnovu podataka osmatranja
(Institut za istraživanja i projektovanja u privrediUniverzitet u Beogradu, Mašinski fakultetDruštvo održavalaca tehničkih sistema, 2016)
Razvojem i modernizacijom oskultacionih instrumenata postiže se veća tačnost i ponovljivost merenja, ali i automatsko očitavanje i akvizicija mernih podataka, a samim tim i praćenje stanja objekata u realnom vremenu. Senzori ...
Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021)
Enzymatic hydrolysis of wheat gluten at high solids concentrations is beneficial from both an ecological and an economic viewpoint, since wheat gluten can be hydrolyzed by either using the raw fraction of wheat gluten or ...