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SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...
Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has
aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant,
antispasmotic, carminative, sedative and ...
Antioksidativna aktivnost etanolnih ekstrakata Thymus serpyllum
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum, Lamiaceae) is a subshrub from the Lamiaceae family, with
plants that are rich in essential oils and antioxidative polyphenolic substances. Reducing
potential of phenolic compounds gives them ...
Karakterizacija liofilizovanih ekstrakata majčine dušice (thymus serpyllum l.) I njihova antioksidativna aktivnost
(Faculty of Technology, Zvornik, 2017)
Budući da je većinu aktivnih komponenata biljaka nemoguće sintetisati u
laboratoriji, najbolja opcija je njihova ekstrakcija iz prirodnih izvora. U
datom eksperimentu, korišćena je herba majčine dušice (Thymus serpyllum)
i ...