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A green approach to starch modification by solvent-free method with betaine hydrochloride
(International Journal of Biological Macromolecules, 2021)
In this study, a novel simple and eco-efficient, semi-dry method with a spray system for starch modification has been developed. Compared to conventional semi-dry methods, this method does not use solvents so that no slurry ...
Physico-chemical evaluation of hydrophobically modified pectin derivatives: Step toward application
(Elsevier, Amsterdam, 2018)
Present study reports synthesis and physico-chemical evaluation of hydrophobically modified pectin derivatives, obtained by reacting of pectin with di-acyl chlorides (glutaryl and sebacoyl chloride). Depending on length ...
Physico-chemical, structural, and adsorption properties of amino-modified starch derivatives for the removal of (in)organic pollutants from aqueous solutions
(Elsevier B.V., 2023)
In this study, an environmentally sustainable process of crystal violet, congo red, methylene blue, brilliant green, Pb2+, Cd2+, and Zn2+ ions adsorption from aqueous solutions onto amino-modified starch derivatives was ...
Immobilization of dextransucrase on functionalized TiO2 supports
(Elsevier Science Bv, Amsterdam, 2018)
The TiO2 based hybrid supports with different functional groups (amino, glutaraldehyde or epoxy) were prepared and their influence on immobilization of dextransucrase (DS) was studied. Novel synthetic route for surface ...
Valorization of food waste to produce intelligent nanofibrous beta-chitin films
(International Journal of Biological Macromolecules, 2021)
The efficient use of waste from food processing industry is one of the innovative approaches within sustainable development, because it can be transferred into added value products, which could improve economic, energetic ...