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Antioksidativna aktivnost etanolnih ekstrakata Thymus serpyllum
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum, Lamiaceae) is a subshrub from the Lamiaceae family, with
plants that are rich in essential oils and antioxidative polyphenolic substances. Reducing
potential of phenolic compounds gives them ...
EVALUATION OF BIOLOGICAL ACTIVITY OF ENZYMATICALLY SYNTHESIZED PHLORIDZIN OLIGOMERS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Dihydrochalcones are a class of flavonoids found in apple trees (Malus sp) generally
present in high levels in young leaves and immature fruits. Phloridzin is a member of the
dihydrochalcones which possess good antioxidant ...
The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)
The aim of the present study was the investigation of the impact of different extraction
conditions (particle size of plant material, solvent-to-solid ratio and solvent type) and
extraction techniques (maceration, heat- ...
Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has
aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant,
antispasmotic, carminative, sedative and ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...
Karakterizacija liofilizovanih ekstrakata majčine dušice (thymus serpyllum l.) I njihova antioksidativna aktivnost
(Faculty of Technology, Zvornik, 2017)
Budući da je većinu aktivnih komponenata biljaka nemoguće sintetisati u
laboratoriji, najbolja opcija je njihova ekstrakcija iz prirodnih izvora. U
datom eksperimentu, korišćena je herba majčine dušice (Thymus serpyllum)
i ...