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Kinetic Model for Galacto-Oligosaccharide Synthesis
(American Chemical Society, 2022)
A new micro-kinetic model is proposed for galacto-oligosaccharide (GOS) synthesis with β-galactosidase from Aspergillus oryzae. Several kinetic models with similar reaction mechanisms, i.e., steps and kinetic constants, ...
Plasma Treatment as a Sustainable Method for Enhancing the Wettability of Jute Fabrics
(MDPI, 2023)
In this paper, raw jute fabric was subjected to atmospheric pressure dielectric barrier discharge (at 150 or 300 Hz) to enhance its wettability, i.e., capillarity and wetting time. Attenuated Total Reflectance-Fourier ...
Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate
(MDPI, 2022)
White chocolate is considered an unhealthier product than dark and milk chocolate due to the absence of cocoa solids containing polyphenols and other valuable components such as minerals and dietary fiber. This paper aimed ...
Prebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties
(John Wiley and Sons Inc., 2022)
Recently, prebiotics are attracting plenty of attention in the field of skin care, since it is found that they are able to support the balance of beneficial and harmful microorganisms on the skin, and accordingly prevent ...
KIT-5-Assisted Synthesis of Mesoporous SnO2 for High-Performance Humidity Sensors with a Swift Response/Recovery Speed
(MDPI, 2023)
Developing highly efficient semiconductor metal oxide (SMOX) sensors capable of accurate and fast responses to environmental humidity is still a challenging task. In addition to a not so pronounced sensitivity to relative ...
Structure-Dependent Electrochemical Behavior of 2-Pyridone Derivatives: A Combined Experimental and Theoretical Study
(MDPI, 2023)
In this work, the electrooxidation ability of nine pyridones was evaluated using cyclic(CV) and square-wave voltammetry (SWV) in Britton–Robinson (BR) aqueous buffer solutions on aglassy carbon electrode (GC). The dependence ...
Optimization of Enzymatic Desizing and Scouring of Cotton Fabric by Response Surface Methodology
(Publishing House of the Romanian Academy, 2023)
The study aimed to estimate the influence of temperature, time, and ultrasound application during desizing and scouring of cotton with α-amylase and pectinase, respectively, on the weight loss, breaking force and color ...
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
(SAGE Publications Inc., 2022)
In order to improve functional characteristics of standard milk chocolate (C) was enriched by the addition of whey protein concentrate (WPC) and whey proteins hydrolyzed by trypsin (H-WPC) in the amount of 6%. The chocolate ...
Obtaining Polysaccharide-Based Fabrics with Improved Moisture Sorption and Dye Adsorption Properties
(MDPI, 2023)
Raw jute fabric was treated with 0.5, 1.0, or 2.0% chitosan solution to improve its sorption
properties (evaluated through the moisture sorption and adsorption of textile dye Reactive Orange 16 (RO 16)), which are essential ...
Evaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
(John Wiley and Sons Inc., 2022)
This work aims to evaluate the effect of cosmetic formulations on the skin permeation of phloridzin acetates, therefore in vitro transdermal delivery of these bioactive compounds across Strat-M membrane is investigated. ...