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Biocompatibility and antibiofilm activity of graphene-oxide functionalized titanium discs and collagen membranes
(Elsevier Inc., 2022)
The aims of the study were: 1) to evaluate the effect on biofilm formation of barrier membranes and titanium surfaces coated with graphene-oxide (GO); 2) to analyze the connection between the superficial topography of the ...
Removal of trivalent chromium from aqueous solutions by natural clays: Valorization of saturated adsorbents as raw materials in ceramic manufacturing
(Elsevier, 2023)
Kaolinite/illite (KUb) and sepiolite (SEP) clays were used to study Cr(III) adsorption removal from aqueous solutions so that they could be utilized after saturation for ceramic manufacturing. SEP had a larger specific ...
Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin
(Elsevier B.V., 2023)
The aggregation of proteins into fibrillar, amyloid-like aggregates generally results in an improved, positive effect on various techno-functional properties within food products, such as gelation, emulsification, and foam ...
Capillary rise and sorption ability of hemp fibers oxidized by non-selective oxidative agents: hydrogen peroxide and potassium permanganate
(Journal of Natural Fibers, 2022)
In this paper, the capillary rise and sorption ability of hemp fibers oxidized with hydrogen peroxide and potassium permanganate were studied, with the aim to get more insight into the changes in the structure of hemp ...
Sustainable non-woven sorbents based on jute post-industrial waste for cleaning of oil spills
(Elsevier Ltd, 2023)
Intensified oil exploitation accompanied with frequent oil spills having a detrimental impact on ecosystems are seeking efficient, environmentally and economically feasible solutions. In an attempt to develop an efficient, ...
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
(Food Chemistry, 2022)
The present research is part of an effort to create whey-based functional food. Previously, it was concluded that proteins and peptides in an encapsulation matrix contribute to mechanical properties of beads, fermentative ...
Extending waste paper, cellulose and filler use beyond recycling by entering the circular economy creating cellulose-CaCO3 composites reconstituted from ionic liquid
(Springer Science and Business Media B.V., 2022)
Cellulose-fibre lifecycle is severely limited within today’s recycling methodology. Feedstock cellulose and filler abound in products considered uneconomic, unsuitable for standard deinking or too weak for original product ...