Претраживање
Приказ резултата 191-200 од 226
In vitro biocompatibility assessment of Co-Cr-Mo dental cast alloy
(Srpsko hemijsko društvo, Beograd, 2015)
Metallic materials, such as Co-Cr-Mo alloys, are exposed to aggressive conditions in the oral cavity that represents an ideal environment for metallic ion release and biodegradation. The metallic ions released from dental ...
Simulated Body Fluids Prepared with Natural Buffers and System for Active pH Regulation
(Iranian Institute of Research and Development in Chemical Industries, 2022)
The current study focuses on creating an initial highly alkaline simulated body fluid whose pH can be decreased to a physiological range by adding CO2 (protein-free simulated body fluid) or a combination of CO2 and human ...
Design of anti-tarnish sterling silver ag-cu-zn alloy and investigation of silicon addition influence on mechanical and corrosion characteristics / Dizajn legura sterling srebra Ag-Cu-Zn otpornih na tamnjenje i ispitivanje uticaja dodatka silicijuma na mehaničke i korozione karakteristike
(Association of the Chemical Engineers of Serbia, 2018)
This paper presents investigations of the influence of silicon addition on the mechanical and corrosion characteristics of the sterling silver Ag-Cu-Zn alloys. The procedure for obtaining Ag-Cu-Zn-Si alloys in small ranges ...
Multi-criteria analysis of synthesis methods for ni-based catalysts
(Inst Za Kovinske Materiale I In Tehnologie, Ljubjana, 2016)
Catalysts based on the Ni/Al2O3 system are used in a variety of catalytic processes. Catalysts are commonly synthesized through thermochemical routes (impregnation, precipitation, coprecipitation and others). The authors ...
A Spontaneous Cervical Epidural Hematoma Mimicking a Stroke: A Challenging Case
(Elsevier USA, 2019)
Background: A spontaneous cervical epidural hematoma (SCEH) is a rare occurrence, with < 500 cases reported to date. Clinically, it usually presents with quadriparesis, but in extremely rare cases it can present with ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...
Experimental Investigation of Microstructure and Phase Transitions in Ag-Cu-Zn Brazing Alloys
(Springer, 2018)
Microstructure and phase transitions of selected brazing alloys from the Ag-Cu-Zn ternary system were investigated. Four ternary alloys with silver content in the compositional range from 25 to 60 wt.% were studied using ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...