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Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential
(Wiley, Hoboken, 2020)
Horseradish peroxidase (HRP) is a highly specific enzyme with great potential for use in the decolorization of synthetic dyes. A comprehensive study of HRP immobilization using various techniques such as adsorption and ...
The effect of polyhedral oligosilsesquioxanes (POSS) on cavitation resistance of hybrid acrylate films
(Wiley, Hoboken, 2020)
Cavitation erosion of hybrid acrylate composite films with polyhedral oligosilsesquioxanes (POSS) was investigated in this study. The hybrid films are made with 1, 3 and 5 wt% of POSS reagents containing: (a) hydroxyl ...
Surface optical phonon (SOP) mode in ZnS/Poly (methylmethacrylate) nanocomposites
(Elsevier, Amsterdam, 2020)
The polymer nanocomposite ZnS/Poly (methylmethacrylate) was prepared by the solution casting method and its structural and optical properties were investigated using XRD, SEM, TEM, HRTEM, and Raman spectroscopy. The basic ...
Biosorbents from Plant Fibers of Hemp and Flax for Metal Removal: Comparison of Their Biosorption Properties
(MDPI AG, 2021)
Lignocellulosic fibers extracted from plants are considered an interesting raw material for environmentally friendly products with multiple applications. This work investigated the feasibility of using hemp- and flax-based ...
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
(Molecules, 2021)
Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber. Unlike dark and milk chocolate, white ...
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
(Academic Press, 2021)
Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors that entrap nutrients and interfere with digestion and absorption, ...
Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate
(John Wiley and Sons Inc., 2021)
In this study, the suitability of fumed silica nanoparticles (FNS) and its derivatives (amino-modified FNS (AFNS), cyanuric chloride-activated AFNS (CCAFNS) and epoxy-modified FNS (GFNS)), for covalent immobilisation of ...