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Carboxymethyl cellulase production from a Paenibacillus sp.
(Savez hemijskih inženjera, Beograd, 2016)
Cellulases are industrially important enzymes with a potential to convert cellulose into fermentable sugars. Novel bacterial isolate Paenibacillus sp. CKS1 was tested for cellulase activity and the optimal conditions for ...
Cracking caused by cutting of plasma-sprayed hydroxyapatite coatings and its relation to the structural features of coatings deposited at different initial substrate temperatures
(Savez hemijskih inženjera, Beograd, 2017)
The present study estimated the cracking phenomenon in as-plasma-sprayed hydroxylapatite coatings (HACs) after they were being subjected to the severe cutting conditions in the direction perpendicular to the coating/substrate ...
Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products
(Savez hemijskih inženjera, Beograd, 2016)
In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially ...
Obezbeđenje kvaliteta podataka o emisijama zagađujućih materija u vazduh iz energetskih postrojenja u Republici Srbiji / Quality assurance of the Serbian national E-PRTR register reported data for large combustion plants
(Association of Chemical Engineers of Serbia, 2012)
U periodu od 2007. do 2009. godine, a radi kontrole i ograničenja emisije iz industrije u
skladu sa Pravilnikom o metodologiji za izradu integralnog katastra zagađivača, za potrebe
Integralnog katastra zagađivača niz ...
Nickel-based catalysts: Dependence of properties on nickel loading and modification with palladium
(Savez hemijskih inženjera, Beograd, 2016)
The aim of this study was comparative analysis of catalysts with 5 and 20 wt.% Ni loading, with and without Pd additive, and it included: determination of reduction degrees, investigation on microstructure by scanning ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Association of Chemical Engineers of Serbia, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly(ethylene terephthalate) / Mehanička svojstva kompozita na bazi nezasićenih poliestarskih smola dobijenih hemijskom reciklažom poli(etilen-tereftalata)
(Association of Chemical Engineers of Serbia, 2013)
Composites based on unsaturated polyester (UPe) resins and fumed silica AEROSIL® RY 50, NY 50, RX 50 and NAX 50, as well as graphite, TiO2 or organically modified clay CLOISITE 30B were prepared in order to investigate the ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...