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Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Nano-finishing of cellulose textile materials with copper and copper oxide nanoparticles
(Springer, Dordrecht, 2019)
Nano-finishing of textile materials with metal and metal oxide nanoparticles has been in the focus of science and textile industry almost two decades. The emergence of bacteria resistance to silver nanoparticles due to ...
Batch and column adsorption of cations, oxyanions and dyes on a magnetite modified cellulose-based membrane
(Springer, Dordrecht, 2020)
An optimized method is presented to make magnetite (MG) modified cellulose membrane (Cell-MG) from 3-aminopropyltriethoxysilane and diethylenetriaminepentaacetic acid dianhydride functionalized waste cell fibers; (Cell-NH(2)and ...
Кatalizator za razgradnju organohalogenih rashladnih fluida
(Zavod za intelektualnu svojinu republike Srbije, 2021)
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Structurally and surface-modified alumina particles as a reinforcement in polyester-based composites with an improved toughness
(Springer, New York, 2020)
Commercial gamma - Al2O3 particles, Al2O3 n, and synthesized Al2O3 doped with iron oxide (Al2O3 Fe) were used as reinforcements to enhance the toughness of an unsaturated polyester resin (UPR). Alumina modification with ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
(Journal of Hygienic Engineering and Design, 2020)
In recent years, there has been an unprecedented de-mand by both consumers and industry, for inexpensive plant-derived protein hydrolysates as potential dietary sources of antioxidants. This is a particular refers to the ...
A novel chitosan/tripolyphosphate/L-lysine conjugates for latent fingerprints detection and enhancement
(Journal of Forensic Sciences, 2020)
Most chemical and physical methods employed in visualizing latent marks have shown detrimental effects on human health and, therefore, some research groups have directed their attention to the utilization of various ...
Antibacterial activity of metal-containing clinoptilolite in natural seawater
(Desalination Publ, Hopkinton, 2019)
Antibacterial activity of a natural zeolite, clinoptilolite (Z), enriched with about 0.4-0.5 mmol of Ag (Ag-Z), Cu (Cu-Z) or Zn (Zn-Z) was tested toward two strains of Gram-negative bacteria - Escherichia coli and Acinetobacter ...