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Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016)
Due to the health benefits and potential food preservative applications, natural antioxidants were recently attracted great attention of many food manufacturers which tend to produce healthy foods. The special challenge ...
Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum
(School of Chemical Engineering, Athens, 2015)
Aromatic plant species of family Lamiaceae are important medicinal plants because of their antioxidant, antimicrobial, antispasmodic, expectorant, stimulant and diuretic properties. In this study T. serpyllum herba was ...
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Added-value porous materials for controlled thymol release obtained by supercritical CO2 impregnation process
(Sage Publications Ltd, London, 2019)
This study explores utilization of biodegradable and biocompatible polymers for controlled release of natural bioactive substance. For that purpose, poly(epsilon-caprolactone) (PCL) beads, cellulose acetate (CA) film, and ...
Valorization of sunflower meal toward the production of emerging prebiotics
(Belgrade : University, Faculty of Geography, 2023)
Recently, there is an increasing interest in utilizing biomass and waste potential for development of new products and materials. The example of this is sunflower meal, by-product of sunflower seed oil industry, that is ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Antimicrobial and UV protective chitosan/lignin multilayer nanocoating with immobilized silver nanoparticles
(John Wiley and Sons Inc., 2023)
Poor antimicrobial activity and lack of protection against UV irradiation are weaknesses of cotton textiles. In an attempt to impart superior antimicrobial and UV-protective properties to cotton, layer-by-layer deposition ...
Chemical Modifications of Jute Fiber Properties for Lifecycle Enhancement by Utilization in Wastewater Treatment
(New York : Nova Science Publishers, Inc., 2022)
The increased demand for cheap, biodegradable, renewable, and recyclable fibers with exceptional properties positioned jute (Corchorus capsularis L. and Corchorus olitorius L.) in the second place (after cotton) in the ...
Polyurethane networks based on polycaprolactone and hyperbranched polyester: Structural, thermal and mechanical investigation
(Elsevier Science Sa, Lausanne, 2019)
A series of environmentally friendly polyurethane (PU) networks based on polycaprolactone as soft segment (SS) and Boltorn (R) aliphatic hyperbranched polyester of the second pseudo generation as crosslinking agent was ...