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Приказ резултата 871-880 од 1884
Removal efficiency of artificial sweeteners in wastewater treatment plants in Serbia
(Belgrade : Society of Physical Chemists of Serbia, 2021)
Artificial sweeteners have been recognized as high-priority emerging contaminants that cause great concern due to unknown environmental behavior and long-term ecotoxicological impact on water resources. Wastewater treatment ...
RECAP project, BLOCDUST hypothesis and SYNERGOSIS concept
(NordAqua, 2022)
Over 40% of terrestrial ecosystems worldwide suffer from land degradation, a natural or human-influenced process that affects the functionality of the land. Cyanobacterial biocrust carpet engineering has been proposed to ...
Funkcionalna čokolada sa ekstraktima žalfije i acerole
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2021)
Tehničko rešenje je razvijeno u okviru Inovacionih vaučera identifikacionog broja 705/2020g Fonda za Inovacionu delatnost Republike Srbije, koje je prihvatila Fabrika čokolade Art Ival, Beograd, Srbija.
U okviru tehničkog ...
Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
(Elsevier Ltd., 2022)
The production of functional beverages has gained more attention because of growing consumers' interest in personal health. The process of carrier production and characterization of a novel type of protein-carbohydrate ...
A Comprehensive Review of the Effect of Elastane and Common Wet Processes on the Cotton and Cotton/Elastane Knitted Fabrics’ Properties and Revalorization of Fabric Waste
(Cham : Springer, 2024)
This paper represents a comprehensive review of the effect of elastane and common wet processes (bleaching, dyeing, and softening) on the properties of 100% cotton and half or full plated cotton/elastane single jersey ...
The infuence of starch hydrophilization on the mechanical properties of the biodegradable starch/EAA composites
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the infuence of chemically modifed native starch on the
mechanical properties of composite materials. The starch (S) was modifed by diisopropyl D-tartarate (DIPT), ricinoleic acid ...
Characterization analysis of Poplar fluff pyrolysis products. Multi-component kinetic study
(Elsevier Sci Ltd, Oxford, 2019)
This paper describes the pyrolysis of Poplar fluff (from Populus alba) using on-line apparatus, and carbonization process at 850 degrees C using the fixed bed reactor. Characteristics of pyrolysis products were examined. ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Experimental design and the desirability function in the estimation of overall food quality
(Beograd : Srpsko hemijsko društvo, 2023)
The overall quality of processed food depends on many processing parameters such as temperature,
processing time, mixing speed, pressure, pH value, size of food pieces, type of added ingredients, etc. The
goal of food ...
Fiberoptički i grafitni senzori za detektovanje pukotina u betonu
(Društvo za ETRAN, 1998)
Praćenje pojave i prostiranja pukotina u betonu ima veliki značaj u građevinarstvu. U našoj laboratoriji su razvijene dve vrste senzora za detekciju pukotina, fiberoptički i grafitni. Da bi se ispitale mogućnosti njihovog ...