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Two-phase electro-magneto-fluid dynamics model and its computational fluid dynamics implementation
(American Institute of Physics Inc., 2024)
In this work, we present a two-phase electro-magneto-fluid dynamics (EMFD) model that merges electromagnetics and fluid dynamics. The model is suitable for use in computational fluid dynamics (CFD) software and was ...
Kinetic Model for Galacto-Oligosaccharide Synthesis
(American Chemical Society, 2022)
A new micro-kinetic model is proposed for galacto-oligosaccharide (GOS) synthesis with β-galactosidase from Aspergillus oryzae. Several kinetic models with similar reaction mechanisms, i.e., steps and kinetic constants, ...
Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey
(Elsevier Sci Ltd, Oxford, 2014)
The main objectives of the paper were to study the effects of nutrient supplementation of cows' whey on the growth and viability of the probiotic microorganism Lactobacillus johnsonii NRRL B-2178. Because of the short ...
ANTIOXIDANT and ANTIMICROBIAL CAPACITY of ENCAPSULATED THYME ESSENTIAL OIL in ALGINATE and SOY PROTEIN-BASED CARRIERS
(University of Novi Sad, Faculty of Technology, 2021)
The aim of this study was to develop a stable hydrogel carrier system for thyme essential oil (TEO) that could protect its sensitive polyphenol compounds. The impact of wall material (soy protein and alginate) on encapsulation ...
Assessing the Bioactivity of Gentamicin-Preloaded Hydroxyapatite/Chitosan Composite Coating on Titanium Substrate
(Amer Chemical Soc, Washington, 2020)
The electrophoretic deposition process (EPD) was utilized to produce bioactive hydroxyapatite/chitosan (HAP/CS) and hydroxyapatite/chitosan/gentamicin (HAP/CS/Gent) coatings on titanium. The bioactivity of newly synthesized ...
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
(Wiley-Blackwell, Hoboken, 2016)
This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Procena ekološkog rizika usled prisustva organskih UV filtera u vodi i sedimentima / Environmental risk assessment due to the presence of organic UV filters in water and sediments
(Naučno-stručno društvo za zaštitu životne sredine Srbije, ECOLOGICA, 2021)
Glavni sastojci proizvoda za zaštitu kože od UV zračenja jesu UV filteri. U poslednjih nekoliko godina, organski UV filteri izazvali su značajnu zabrinutost zbog stalnog korišćenja, upornog unosa i potencijalne pretnje ...
The Influence of Isoenzyme Composition and Chemical Modification on Horseradish Peroxidase@ZIF-8 Biocomposite Performance
(MDPI, 2022)
Many articles in the literature deal with horseradish peroxidase (HRP) biomineralization, but none pay attention to the isoenzyme composition of commercial HRP or the influence of the carbohydrate component of the protein ...
Non-woven sorbent based on recycled jute fibers for efficient oil spill clean-up: From production to biodegradation
(Elsevier B.V., 2023)
Loose assemblies of cellulose fibers could be employed in the clean-up of oil spills, but the difficulty to separate them from the spill after use makes them impractical. In an effort to tackle this issue, a non-woven ...
Advanced oxidation processes in the treatment of corn stalks
(Elsevier B.V., 2023)
The depletion of fossil fuel reserves and severe environmental damage, resulting in climate change and global warming lead to a necessary shift to alternative renewable resources. Lignocellulose is a valuable feedstock for ...