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The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
The influence of the size and surface modification of TIO2 nanoparticles on the rheological properties of alkyd resin / Uticaj veličine nanočestica TIO2 i njihove površinske modifikacije na reološka svojstva alkidne smole
(Association of Chemical Engineers of Serbia, 2013)
Spherical TiO2 particles of different size were dispersed in alkyd resin based on soybean oil. Four samples of TiO2 particles were used, three commercial and one obtained by acid catalyzed hydrolysis of titanium ...
Diffusion of drugs in hydrogels based on (meth)acrylates, poly(alkylene glycol) (meth)acrylates and itaconic acid / Difuzija lekova u hidrogelovima na bazi (met)akrilata, poli(alkilenglikol)-(met)akrilata i itakonske kiseline
(Association of Chemical Engineers of Serbia, 2012)
The aim of this paper is to propose equations for the diffusion of drugs for investigated drug/hydrogel systems using the parameters affecting the transport of drug through poly- (2-hydroxyethylmethacrylate/itaconic acid) ...
Sorption of cadmium ions from saline waters onto Fe(III)-zeolite / Sorpcija jona kadmijuma iz slanih voda na Fe(III)-zeolitu
(Association of Chemical Engineers of Serbia, 2015)
The sorption of Cd2+ from natural seawater, artificial seawater, distilled water and NaCl solution of the same ionic strength as the seawater onto zeolite modified by iron(III) oxide (Fe(III)-zeolite) was investigated. The ...
The influence of the passive evaporative cooling vest on a chemical industry workers and physiological strain level in hot conditions / Uticaj prsluka za hlađenje sa sistemom pasivnog isparavanja na nivo fiziološkog opterećenja radnika hemijske industrije u toploj sredini
(Association of Chemical Engineers of Serbia, 2015)
The present study was conducted in order to evaluate efficiency of a personal body cooling system based on passive evaporative technologies and its effects on test subjects and their psycho-physiological suitability during ...
Transport of silver nanoparticles from nanocomposite Ag/alginate hydrogels under conditions mimicking tissue implantation
(Savez hemijskih inženjera, Beograd, 2017)
The aim of this work was to assess phenomena occurring during AgNP transport from nanocomposite Ag/alginate hydrogels under conditions relevant for potential biomedical applications as antimicrobial soft tissue implants. ...
Synthesis, structure and properties of biological active spirohydantoin derivatives
(Savez hemijskih inženjera, Beograd, 2016)
Spirohidantoins represent an pharmacologically important class of heterocycles since many derivatives have been recognized that display interesting activities against a wide range of biological targets. First synthesis of ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
VOC emission from oil refinery and petrochemical wastewater treatment plant estimation / Procena emisija lakoisparljivih organskih jedinjenja iz postrojenja za primarni tretman otpadnih voda rafinerijskih i petrohemijskih postrojenja
(Association of Chemical Engineers of Serbia, 2013)
As a consequence of environmental legislation improvement in Serbia for industrial producers, especially future holders of Integrated Pollution Prevention Control (IPPC) license, it is necessary to report annually on ...
Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
(Savez hemijskih inženjera, Beograd, 2016)
The production of bioactive peptides from egg white proteins (EWPs) and their separation are emerging areas with many new applications. The objective of this study was to compare antioxidant activity of three distinct EWP ...