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Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
Nanotechnology in Delivery and Targeting of Phytochemicals for Lifestyle Diseases
(Singapore : Springer, 2024)
In many cases, conventional therapeutics are not able to cure diseases in a proper and safe manner. Conversely, plants and their derivatives have been successfully used for the treatment of numerous diseases and disorders ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Microbiota changes throughout life - an overview
(Elsevier, 2022)
Over the course of human evolutionary path, our microbiota has co-evolved to achieve a solid relationship with the human host in various body sites. The most densely populated site is the distal gut and gut microbiota is ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
Morphology and nanomechanical properties of the ultrafine-grained Ti-13Nb-13Zr alloy surface obtained using electrochemical anodization
(Springer, 2021)
Lower value of modulus of elasticity, closer to that of a bone, is one of the crucial surface properties in accepting the implant material from the surrounding tissue, and reduces the possibility of slow disappearance of ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
Chemical Modifications of Jute Fiber Properties for Lifecycle Enhancement by Utilization in Wastewater Treatment
(New York : Nova Science Publishers, Inc., 2022)
The increased demand for cheap, biodegradable, renewable, and recyclable fibers with exceptional properties positioned jute (Corchorus capsularis L. and Corchorus olitorius L.) in the second place (after cotton) in the ...
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...