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Whey as a raw material for the production of functional beverages / Surutka kao sirovina za proizvodnju funkcionalnih napitaka
(Association of Chemical Engineers of Serbia, 2012)
One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein. The excess ...
Micromechanical analysis of fatigue and crack growth in carbon-fiber epoxy composites based on mechanical testing
(Savez hemijskih inženjera, Beograd, 2020)
The paper presents static and dynamic tests of carbon/epoxy composite materials with fiber orientation at 0 degrees/90 degrees and +/- 45 degrees. The main tensile properties were determined as a basis for subsequent dynamic ...