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Приказ резултата 31-40 од 345
Effect of tungsten carbide in carbon Pt catalyst support on electrochemical oxygen reduction in acid solution / Uticaj prisustva volfram-karbida u ugljeničnom nosaču Pt nanočestica na elektrohemijsku redukciju kiseonika u kiselom rastvoru
(Association of Chemical Engineers of Serbia, 2013)
Tungsten carbide was synthesized by calcination of carbon cryogel with embedded tungsten in a form of metatungstate. This material was used as a support for Pt nanoparticles. XRD pattern of W-C support indicated the presence ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
Thermodynamic and Spectroscopic Study of the Ternary System Dimethyladipate plus Tetrahydrofuran+1-Butanol at T = (288.15 to 323.15) K
(Amer Chemical Soc, Washington, 2013)
Experimental densities rho, refractive indices and viscosity eta data of the ternary dimethyladipate + tetrahydrofuran + 1-butanol and the binary tetrahydrofuran + 1-butanol systems have been determined, while viscosities ...
Analytical methods for arsenic speciation analysis / Analitičke metode za analizu arsenovih jedinjenja
(Serbian Chemical Society, Belgrade, 2013)
Arsenic exists in the form of various chemical species differing in their physicochemical behaviour, toxicity, bioavailability and biotransformation. The determination of arsenic species is an important issue for environmental, ...
Comparative Study of Batch and Fluidized Bed Bioreactors for Lipase-Catalyzed Ethyl Cinnamate Synthesis
(Amer Chemical Soc, Washington, 2013)
Ethyl cinnamate, an ester known as flavor and fragrance compound, has been synthesized using two immobilized bioreactor systems, batch and fluidized bed bioreactors. The enzyme used for this synthesis is a commercial lipase ...
Contamination of cakes with toxigenic molds / Kontaminacija poslastičarskih proizvoda toksigenim plesnima
(Matica Srpska, 2013)
The total number of molds in cakes ranged up to 9.0 x 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation ...
Nano- and Micro-Scale Surface Modification of FCC Metal Using High Submerged Cavitating Water Jet
(Springer, New York, 2013)
The aim of this paper is to establish a possible application of the cavitation phenomenon as an efficient method to modify surface properties at the nano and micro levels. Commercial-purity copper was subjected to high ...
Assessment of surface water quality using multivariate statistical techniques: A case study of Sava river / Hemometrijski pristup u analizi i proceni kvaliteta sirove površinske vode - reka Sava
(Udruženje za tehnologiju vode i sanitarno inžinjerstvo, Beograd, 2013)
The main goal of this work is focused on water quality classification of the Sava River (Serbia) and the evaluation of temporal/spatial variations of pollution data and the interpretation of a large complex water quality ...
Preparation of glass-ceramic in Li2O-Al2O3-GeO2-P2O5 system
(University of Novi Sad, 2013)
The results of preparation and structural characterization of glass-ceramics from the system Li2O-Al2O3-GeO2-P2O5 are shown in this paper. The crystallization behaviour of the selected glass was examined under non-isothermal ...
Rhamnolipid and lipase production by Pseudomonas aeruginosa san-ai: The process comparison analysis by statistical approach / Proizvodnja ramnolipida i lipaze iz Pseudomonas aeruginosa san-ai - optimizacija procesa primenom metode odzivnih površina
(Association of Chemical Engineers of Serbia, 2013)
Pseudomonas aeruginosa has been repeatedly reported as a powerful producer of rhamnolipid biosurfactants as well as hydrolytic enzymes. In this study, the effects of four fermentation factors were evaluated using response ...