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Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type
dc.creator | Vukašinović-Sekulić, Maja | |
dc.creator | Fira, Đorđe | |
dc.creator | Topisirović, Ljubiša | |
dc.date.accessioned | 2021-03-10T09:56:56Z | |
dc.date.available | 2021-03-10T09:56:56Z | |
dc.date.issued | 2001 | |
dc.identifier.issn | 0567-8315 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/377 | |
dc.description.abstract | Starter cultures (S12, S19 and S21) for semi-hard cheese of the Trapist type were constructed by using natural isolates of lactic acid bacteria (LAB) that were mostly isolated from home-made cheese. These starter cultures caused rapid acidification under technological conditions of cheese manufacture and greatly contributed to the ripening of the products. Incubation of these starter cultures under a temperature gradient showed that the treatment stimulated the curd cooking phase. The reduced cell viability was probably due to heat stress during the heat treatment of curd during the temperature gradient. All semi-hard cheeses produced using these starters had good flavor and a few small eyes. | en |
dc.publisher | Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd | |
dc.rights | restrictedAccess | |
dc.source | Acta Veterinaria, Beograd | |
dc.subject | lactic acid bacteria | en |
dc.subject | semi-hard cheese | en |
dc.subject | starter culture | en |
dc.subject | Trapist | en |
dc.title | Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 65 | |
dc.citation.issue | 1 | |
dc.citation.other | 51(1): 53-65 | |
dc.citation.rank | M23 | |
dc.citation.spage | 53 | |
dc.citation.volume | 51 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_377 | |
dc.identifier.wos | 000168103200007 | |
dc.type.version | publishedVersion |