Search
Now showing items 1-10 of 582
High-performance liquid chromatography analysis of tryptophan stability in aqueous solutions
(Niš : Public Health InstituteNiš : Faculty of MedicineNiš : Serbian Medical Society, 2019)
Dielectric loss factor of jute woven fabrics: effect of alkali treatment conditions
(Belgrade : Materials Research Society of Serbia, 2019)
In this investigation, the influence of alkali treatment conditions on the dielectric loss factor of jute
woven fabric was studied. In that purpose, jute fabric has been alkali treated with NaOH solution
(1%, 5% and 17.5% ...
Ultrasound-emerging technology for valorization of pumpkin leaf biomass: impact of sonication parameters on protein recovery, structure, functionalities, and bioactivities
(Zvornik : Faculty of Technology, 2023)
The potential of food biodiversity and its production streams to generate additional features for isolating high-value products has been underutilized. Even so, the recovery of valuable nutritional compounds like proteins ...
Morphology of Nanotubular Oxide Layer Formation on Titanium and Titanium Alloy Using Electrochemical Anodization
(Belgrade : Serbian Academy of Sciences and Arts, 2018)
Effect of supercritical CO2 drying process conditions on starch aerogel properties
(18th European Meeting of Supercritical fluids (EMSF), 3-6 May 2021, Bordeaux, France, 2021)
Starch is an abundant and low-cost polysaccharide obtained from renewable resources. Biocompatibility, biodegradability, and versatility of starch enable its application in several industries including food and pharmaceutical.
In ...
Evaluation of Herbal Extracts for Their Potential Application as Skin Prebiotics
(The world academy of science, engineering and technology, 2022)
One of the fundamental requirements for overall human well-being is a stable and balanced microbiome. Aside from the microorganisms that reside within the body, a large number of microorganisms, especially bacteria, swarming ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke / Antimicrobial activity of biotechnologically modified whey proteins
(Beograd : Univerzitet = Belgrade : University, 2018)
Cilj ovog rada bio ispitivanje antimikrobnog potencijala hidrolizata u prahu proizvedenih enzimskom i
mikrobiološkom hidrolizom proteina surutke, koje su praćene postupkom sprej-sušenja, kako bi se ustanovilo koji od
ovih ...
Synthesis and characterization of bioactive glass doped with lithium and strontium ions
(Belgrade : Institute of Technical Sciences of SASA, 2018)
Bioactive glasses have been used for over three decades in biomedical applications owing to high bioactivity, biocompatibility, as well as the possibility to stimulate regeneration of the bone. The aim of this work was to ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...