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Prikaz rezultata 981-990 od 996
Development of Lipid-β-Sitosterol Small Unilamelar Liposomes as Vehicles for Gentisic Acid
(Faculty of Technology, Zvornik, 2019)
Liposomes, as biodegradable, non-toxic and non-immunogenic drug delivery systems, can
provide controlled release of active molecules and their protection from degradation. Therefore,
the aim of the present study was ...
Karakterizacija liofilizovanih ekstrakata majčine dušice (thymus serpyllum l.) I njihova antioksidativna aktivnost
(Faculty of Technology, Zvornik, 2017)
Budući da je većinu aktivnih komponenata biljaka nemoguće sintetisati u
laboratoriji, najbolja opcija je njihova ekstrakcija iz prirodnih izvora. U
datom eksperimentu, korišćena je herba majčine dušice (Thymus serpyllum)
i ...
ULOGA NEKOVALENTNIH INTERAKCIJA FLUORA U PAKOVANJU MOTIVA: ANALIZA KRISTALOGRAFSKIH PODATAKA I KVANTNO-HEMIJSKI PRORAČUNI / THE ROLE OF NON-COVALENT FLUORINE INTERACTIONS IN PACKING MOTIFS: CRYSTALLOGRAPHIC DATA ANALYSIS AND QUANTUM CHEMICAL CALCULATIONS
(Beograd : Srpsko kristalografsko društvo, 2019)
Nekovalentne interakcije imaju značajnu ulogu u formiranju supramolekulskog
kristalnog pakovanja molekula. Interakcije koje uključuju atome halogena obezbeđuju
slabo, ali visoko usmerenu kontrolu pakovanja molekula u ...
Ekstrakcija odabranih lekova na višeslojnim ugljeničnim nanocevima / Extraction of selected pharmaceuticals on multiwalled carbon nanotubes
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2015)
Predmet ovog rada bio je ispitivanje mogućnosti primene višeslojnih ugljeničnih nanocevi kao sorbenta u metodi ekstrakcije na čvrstoj fazi (eng. solid phase extraction SPE) pri analizi ostataka lekova iz vode. U cilju ...
Serbian Virtual Observatory 2010-2012 and its Connection with Virtual Atomic and Molecular Data Center (VAMDC)
(Serbian Astronomical SocietyAstronomical Observatory Belgrade, 2012)
In this lecture we will review the progress in the developments in Serbian
Virtual Observatory (SerVO) within 2010-2012 period, as well as its relation
with the European FP7 project: Virtual Atomic and Molecular Data ...
Silver/Poly(N-vinyl-2-pyrrolidone) Hydrogel Nanocomposites Obtained by Electrochemical Synthesis of Silver Nanoparticles Inside the Polymer Hydrogel Aimed for Biomedical Applications
(Wiley, Hoboken, 2014)
Silver nanoparticles were produced inside a poly(N-vinyl-2-pyrrolidone) hydrogel (PVP) by an innovative method based on the electrochemical reduction of Ag+ ions within the swollen PVP hydrogel. UV-visible spectroscopy ...
KRISTALNA STRUKTURA, SPEKTRALNA I TERMALNA SVOJSTVA Cu(II)-KOMPLEKSA AZO PIRIDONSKE BOJE / CRYSTAL STRUCTURE, SPECTRAL AND THERMAL PROPERTIES OF Cu(II) COMPLEX OF AZO PYRIDONE DYE
(Beograd : Srpsko kristalografsko društvo, 2019)
Heterociklične azo boje koje u svojoj strukturi imaju piridonsko jezgro pokazale su se
kao efikasni helatni ligandi pri formiranju bakаr(II)-kompleksa [1]. Kompleksi azo
piridonskih boja primenjuju se u optičkim slojevima ...
Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
Polyphenolic content and antioxidant activity of Thymus serpyllum extracts depending on extraction conditions
(Serbian society for mitochondrial and free-radical physiology Ministry of EducationScience and Technological Development University of BelgradeFaculty of Biology University of BelgradeInstitute for biological research “Siniša Stanković” University of BelgradeFaculty of Pharmacy University of BelgradeFaculty of Medicine, 2015)
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...