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Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro
dc.creator | Damjanović, Biljana | |
dc.creator | Skala, Dejan | |
dc.creator | Baras, Josip | |
dc.creator | Petrović-Djakov, Dušanka | |
dc.date.accessioned | 2023-01-17T14:33:25Z | |
dc.date.available | 2023-01-17T14:33:25Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 0882-5734 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5435 | |
dc.description.abstract | Ripe fruits (berries) of common juniper (Juniperus communis L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC-CO2) in a single-stage separation system. The composition of the extracts was evaluated by GC-FID and GC-MS. A total of 38 different compounds were identified and significant differences (qualitative and quantitative) were observed between the hydrodistilled oil and the SC-CO2 extracts. In the hydrodistilled oil, major compounds were: α-pinene (28.6-38.2%), sabinene (15.7-20.5%) and myrcene (7.2-18.2%). In the SC-CO2 extracts, major compounds were: α-pinene (7.7-30.3%), myrcene (4.5-20.5%) and germacrene B and D (∼6%). The analysis of the results has shown that the grinding process has a significant influence on the yield and chemical composition of essential oil. In SC-CO2 extraction different pressures were applied and the best process performance regarding chemical composition of the extract and its organoleptic quality was obtained at 90 bar and 40 °C in the extraction vessel. | sr |
dc.language.iso | en | sr |
dc.publisher | John Wiley and Sons Ltd | sr |
dc.rights | restrictedAccess | sr |
dc.source | Flavour and Fragrance Journal | sr |
dc.subject | CO2 extract | sr |
dc.subject | Essential oil | sr |
dc.subject | GC-MS analysis | sr |
dc.subject | Hydrodistillation | sr |
dc.subject | Juniper fruits | sr |
dc.subject | Juniperus communis L. | sr |
dc.subject | Supercritical CO2 extraction | sr |
dc.title | Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro | sr |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 880 | |
dc.citation.issue | 6 | |
dc.citation.rank | M22 | |
dc.citation.spage | 875 | |
dc.citation.volume | 21 | |
dc.identifier.doi | 10.1002/ffj.1711 | |
dc.identifier.scopus | 2-s2.0-33751116537 | |
dc.identifier.wos | 000242225500005 | |
dc.type.version | publishedVersion | sr |