Browsing by Subject "Bioactive peptides"
Now showing items 1-2 of 2
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Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
(Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu, 2018) -
Pumpkin leaf-isolated RuBisCO as a protein source for bioactive peptides
(Skopje : Society of chemists and technologists of Macedonia, 2023)