Pregled tema: "Functional food"
Prikaz rezultata 1-5 od 5
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The significance and possibility of functional food production / Značaj i mogućnosti proizvodnje funkcionalne hrane
(Association of the Chemical Engineers of Serbia, 2002) -
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018) -
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)