Претраживање
Приказ резултата 71-78 од 78
Future of short staple fiber spinning in the light of current research / Budućnost predenja kratkih vlakana u svetlosti rezultata savremenih istraživanja
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2004)
Few thousands years old conventional ring spinning technique is constantly developed in the frames of each of its numerous operations. That was the reason why today it became high technology and a winner in the battle with ...
The effect of the particle shape and structure on the flowability of electrolytic copper powder, III: A model of the surface of a representative particle of flowing copper powder electrodeposited by reversing current / Uticaj oblika I strukture čestica na tečljivost elektrolitičkog bakarnog praha III - model površine reprezentativne čestice tečljivog bakarnog praha dobijenog elektohemijskim taloženjem reversnom strujom
(Serbian Chemical Society, 2004)
The structure of the surface of copper powder particles is discussed and correlated with the lowest apparent density at which copper powder can still flow. It is shown that such structures can be easily obtained in the ...
The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
(University of Zagreb, 2004)
The importance of much greater thanfunctional foodsmuch less than in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of ...
Influence of the Measurement Time on Signal, Noise and Background in Radioisotope X-Ray Fluorescence Spectrometry
(Belgrade : Serbian Chemical Society, 2004)
Characterization of Structure and Properties of As-cast AlCuMg Alloys
(Japan Institute of Metals (JIM), 2004)
Early stages of transformation of a metastable AlCuMg alloy have been studied by DSC, X-ray powder diffraction method, quantitative microstructure analysis, hardness, compression strength and by scanning electron microscope. ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(University of Zagreb, 2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive ...
Biaksijalna metoda igle za obrađivanje sposobnosti drapiranja tkanina od agroceluloznih vlakana / Biaxial pin method of determination the agro cellulose woven fabrics drape ability
(Savez inženjera i tehničara tekstilaca Srbije, 2004)
Razvijena je metoda za ispitivanje sklonosti tkanina ka drapiranju, nazvana metodom igle. Metoda se zasniva na oceni drapiranja uzoraka tkanih površina pravougaonog oblika. Metoda omogućava simultano određivanje faktora ...
Some important characteristics of woven fabrics / Neke bitne karakteristike tkanina
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2004)
In this paper characteristics of woven fabrics that might be of importance from the aspect of fabrics usage value are described. These characteristics are: thickness, area density, fabric cover, porosity, elasticity ...