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Приказ резултата 201-204 од 204
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016)
Due to the health benefits and potential food preservative applications, natural antioxidants were recently attracted great attention of many food manufacturers which tend to produce healthy foods. The special challenge ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
Evaluation of novel antiproliferative controlled drug delivery system based on poly(2-hydroxypropyl acrylate/itaconic acid) hydrogels and nickel complex with Oxaprozin
(Elsevier, Amsterdam, 2016)
A series of dual-sensitive poly(2-hydroxypropyl acrylate/itaconic acid) (P(HPA/IA)) hydrogels were synthesized and evaluated as potential highly effective antiproliferative drug delivery system. Investigated hydrophobic ...
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...