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Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture
(Elsevier Sci Ltd, Oxford, 2019)
The main object of study is application of whey protein concentrate (WPC) and whey protein hydrolysate (WPH) for probiotic encapsulation. The controlled enzymatic hydrolysis was applied to change technological properties ...
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
(Elsevier Sci Ltd, Oxford, 2010)
The influence of fermentation by two types of microorganisms (lactic acid bacteria Lactobacillus rhamnosus, and yeast Saccharomyces cerevisiae) on antioxidant activities and total phenolics of 4 cereals, namely buckwheat, ...
Hydrolysis of apple pectin by the coordinated activity of pectic enzymes
(Elsevier Sci Ltd, Oxford, 2007)
The hydrolysis of pectin from apples, cv. Budimka fruit (Pyrus mahus L.), by individual and/or combined action of fungal polygalacturonase from Aspergillus niger (FPG), fungal pectin esterase from A. niger (FPE) and plant ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
(Elsevier Sci Ltd, Oxford, 2007)
Commercial essential oils of Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. were chemically characterized by GC, GC/MS analyses. The antilisterial activity of the oils, and the sub-lethal concentration ...
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar "Chanteney") essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical ...
Determination of selected pesticides in fruit juices by matrix solid-phase dispersion and liquid chromatography-tandem mass spectrometry
(Elsevier Sci Ltd, Oxford, 2009)
A rapid and sensitive liquid chromatography-tandem mass spectrometry method has been developed for the analysis of acephate, monocrotophos, carbendazim, acetamiprid, dimethoate, simazine, carbofuran, atrazine, diuron, DNOC ...
Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
(Elsevier Sci Ltd, Oxford, 2011)
Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite ...
Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE
(Elsevier Sci Ltd, Oxford, 2014)
The antioxidant and antibacterial properties of Greek oregano extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated and compared with the properties of essential oil ...
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
(Elsevier Sci Ltd, Oxford, 2017)
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and ...