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Now showing items 181-190 of 191
Preparation and properties of hydrogen peroxide oxidized starch for industrial use
(Savez hemijskih inženjera, Beograd, 2020)
Oxidized starch, an additive used in paper manufacturing and products for construction industry, is usually produced using harmful oxidant, such as hypochlorites or periodates. In this study, a simple and efficient ...
Antimicrobial activity of different wound dressing products treated with silver / Antimikrobna aktivnost medicinskih materijala obrađenih srebrom
(Savez hemijskih inženjera Srbije, 2023)
The main goal of this work was to optimize the method of processing wound dressing products (like gauzes, sanitary pads, cotton wool, compresses, and bandages) with a commercial silver colloidal solution (Koloid doo, ...
Characterization of glycidyl methacrylate based magnetic nanocomposites
(Savez hemijskih inženjera, Beograd, 2019)
Magnetic and non-magnetic macroporous crosslinked copolymers of glycidyl methacrylate and trimethylolpropane trimethacrylate were prepared by suspension copolymerization and functionalized with diethylenetriamine. The ...
Spatial variability of cs-137 in the soil of Belgrade region (Serbia)
(Savez hemijskih inženjera, Beograd, 2014)
Among radionuclides in the soil deposited after Chernobyl accident, Cs-137 poses considerable environmental and radiological problemdue to its relatively long half-life (30.17 gamma), its abundance in the fallout, high ...
Numerical simulation of titanium alloy hip replacement implants behaviour under static and dynamic loads / Numerička simulacija implantata kuka od legure titanijuma pod statičkim i dinamičkim opterećenjima
(Savez hemijskih inženjera Srbije, 2023)
This paper presents development of numerical models for simulation of the behaviour of titanium alloy hip implants under static and dynamic loads, which is a part of extensive research involving the structural integrity ...
Whey as a raw material for the production of functional beverages / Surutka kao sirovina za proizvodnju funkcionalnih napitaka
(Association of Chemical Engineers of Serbia, 2012)
One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein. The excess ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Image analysis as a useful tool for fast detection of dimensional and structural changes of poly(ethylene terephthalate) containers
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this paper is to present image analysis as a useful technique for fast, reliable and non-destructive detection of dimensional and structural changes in polymers. The possibility of applying image analysis was ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Optimization of the extraction process from Satureja montana L.: physicochemical characterization of the extracts / Optimizacija procesa ekstrakcije iz biljke Satureja montanal.: fizičkohemijska karakterizacija ekstrakata
(Savez hemijskih inženjera Srbije, 2023)
The presented study aimed to optimize polyphenol extraction from Satureja montana L. obtained from the experimental field of the Institute for Medicinal Plants Research ”Dr Josif Pančić”, Serbia, by varying the most important ...