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The microbial eukaryote Blastocystis is a prevalent and diverse member of the healthy human gut microbiota
(Oxford Univ Press, Oxford, 2014)
To date, the majority of research into the human gut microbiota has focused on the bacterial fraction of the community. Inevitably, this has resulted in a poor understanding of the diversity and functionality of other ...
Economizer water-wall damages initiated by feedwater impurities
(Savez hemijskih inženjera, Beograd, 2014)
The main causes of efficiency loss in thermal power plants are boiler tube failures that diminish unit reliability and availability, and raise the cost of the electric energy. For that reason, the regular examination of ...
Finite element modelling of creep process - steady state stresses and strains
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2014)
Finite element modelling of steady state creep process has been described. Using an analogy of visco-plastic problem with a described procedure, the finite element method has been used to calculate steady state stresses ...
Mechanochemical synthesis of CaO·ZnO.K2CO3 catalyst: Characterization and activity for methanolysis of sunflower oil / Mehanohemijska sinteza CaO·ZnO.K2CO3, katalizatora - karakterizacija i aktivnost u metanolizi suncokretovog ulja
(Association of the Chemical Engineers of Serbia, 2015)
The goal of this study was to prepare a CaO·ZnO catalyst containing a small amount of K2CO3 and analyze its activity for biodiesel synthesis. The catalyst was prepared using the following procedure: CaO and ZnO (mole ratio ...
Influence of clay organic modifier on the morphology and performance of poly(epsilon-caprolactone)/clay nanocomposites
(Srpsko hemijsko društvo, Beograd, 2015)
Two series of poly(epsilon-caprolactone) poly(oxepan-2-one) nanocomposites with different organo-modified clays (1 to 8 wt. %) were prepared by the solution casting method. Organoclays with polar (Cloisite (R) C30B) and ...
Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications / Najnovija dostignuća u tretmanima hrane i biorafinerijskim postupcima pulsnim električnim poljem i netermalnom plazmom
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes ...
Influence of microwave irradiation on hypochlorite decolorisation of synthetic dyes / Uticaj mikrotalasnog zračenja na obezbojavanje sintetskih boja hipohloritom
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
In this study three synthetic dyes were treated using hypochlorite or combination of hypochlorite and microwave irradiation in order to investigate factors which determine decolorisation of the investigated compounds. An ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
Surface functionalization of oxidized multi-walled carbon nanotubes: Candida rugosa lipase immobilization
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2016)
This work examines two approaches for immobilization of lipase from Candida rugosa on oxidized multi-walled carbon nanotubes (o-MWCNTs). One method included the presence of activating agents to promote covalent bonding and ...
Review on environmental models in the food chain - Current status and future perspectives
(Elsevier Sci Ltd, Oxford, 2018)
Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview ...