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Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
Hemometrijska analiza parametara lipofilnosti novosintetisanih spirohidantoina koji su određeni na RP-TLC sa protičnim rastvaračima / Chemometric analysis of lipophilicity parameters of newly synthesized spiro hydantoin derivatives determined by RP-TLC and protic solvents
(Beograd : Srpsko hemijsko društvo, 2016)
Predmet ovog rada je ispitivanje lipofilnosti novosintetisanih derivata cikloalkilspiro-5-hidantoina. Parametri lipofilnosti (RM0) za ispitivana jedinjenja dobijeni su primenom reversno fazne hromatografije na tankom sloju ...
Zinc benzenepolycarboxylato complexes as a source for photocatalytic active ZnO / Benzenpolikarboksilato-kompleksi cinka kao izvor za dobijanje fotokatalitički aktivnog ZnO
(Beograd : Srpsko hemijsko društvo, 2016)
The synthesis of ZnO via thermal decomposition of a single-source precursor such as ternary Zn
complex represents a nonconventional and novel synthetic methodology. Thermally induced
changes provide the ability to control ...
KRISTALNA STRUKTURA KOMPLEKSA KOBALTA(II) SA 2,2’-BIPIRIDINOM I ANJONOM MELITNE KISELINE / CRYSTAL STRUCTURE OF COBALT(II) COMPLEX WITH 2,2’-BIPYRIDINE AND ANION OF MELLITIC ACID
(Beograd : Srpsko kristalografsko društvo, 2016)
Zbog postojanja velikog broja atoma kiseonika, benzenheksakarboksilna ili melitna
kiselina (H6mell) je fascinantan polikarboksilatni ligand za sintezu visoko umreženih koordinacionih jedinjenja [1]. Reakcijom izmene ...
Dizajn, sinteza i antiproliferativna aktivnost novih cikloalkanspiro-5-hidantoinskih derivata: Veza između strukture i aktivnosti / Design, synthesis and antiproliferative evaluation of novel cycloalkane-spiro-5-hydantoin derivatives: A structure-activity relationship study
(Beograd : Srpsko hemijsko društvo, 2016)
Spirohidantoini pripadaju grupi jedinjenja koja ispoljavaju širok spektar biološke aktivnosti. Do
sada su derivati spirohidantoina identifikovani kao antikonvulzivi, antiaritmici, antidijabetici i
antitumorni agensi. U ...
Decomposition mechanism and kinetics of zinc–isophthalate complex with 2,2’-dipyridylamine as a precursor for obtaining nanosized zinc oxide
(Belgrade : Institute of Technical Sciences of SASA, 2016)
Studies related to the synthesis of nanosized ZnO as the antibacterial agent have become an
interdisciplinary area gathering chemists, physicists, biologists, and medics. The broad scope
of materials based on ZnO resulted ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Antimicrobial properties of dextran-based coatings incorporated with silver nanoparticles
(NANO FOR HEALTH, 2016)
Antimicrobial potential of a film made from dextran incorporated with silver nanoparticles (Ag NPs) against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus was investigated. First, the colloidal Ag NPs ...
Sinteza, struktura i svojstva 7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona i njegovih derivata / Synthesis, structure and properties of 7,8-benzo-1,3-diazaspiro[4.5]decane-2,4-dione and its derivatives
(Beograd : Srpsko hemijsko društvo, 2016)
Derivati tetrantoina (7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona) (Slika ) su jedinjenja širokog
spektra biološke aktivnosti. Mnogi od njih su poznata antikonvulzivna, antivirusna i antikancerogena jedinjenja, a uspešno ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...