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The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme
(Journal of Applied Research on Medicinal and Aromatic Plants, 2021)
The aims of the presented study were the investigation of the effect of different ultrasound-assisted extraction conditions (particle size, solid-to-solvent ratio, ethanol concentration and time) on polyphenol and flavonoid ...
Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties
(South African Journal of Botany, 2021)
In the presented study, polyphenol profile, spasmolytic, antimicrobial and antioxidant properties of lyophilized Thymus serpyllum extracts were examined. The main phenolic acid in the extracts was rosmarinic acid, followed ...