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Hydrodistillation kinetics and essential oil composition from fermented parsley seeds / Kinetika hidrodestilacije i sastav etarskog ulja fermentiranog semena peršuna
(Association of the Chemical Engineers of Serbia, 2005)
The effect of fermentation conditions on the yield and composition of the essential oil from Petroselinum crispum (Mill.) Nym. ex. A.W. Hill seeds was studied. The yield of essential oil was determined by a Clevenger-type ...
Improvement of production performance of functional fermented whey-based beverage / Unapređenje performansi proizvodnje funkcionalnog fermentisanog napitka na bazi surutke
(Association of the Chemical Engineers of Serbia, 2014)
The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus. Individual or mixed cultures containing Lactobacillus helveticus ATCC ...