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Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Hemijski sastav uzoraka školjki, uključujući i sadržaj Al i Li/The chemical composition of mussels samples, including Al and Li
(Beograd : Srpsko društvo za zaštitu voda, 2018)
Koncentracije Al, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sr, Zn i Hg proučavane su u školjkama sakupljenim u priobalnom području Bokokotorskog zaliva sa tri lokacije tokom četiri različite sezone. Koncentracije Al i Li u ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Morphology, biocompatibility and antimicrobial activity of hydroxyapatite simultaneously doped with silver and strontium ions
(Belgrade : Serbian Academy of Sciences and Arts, 2018)
Molybdenum sorption by porous copolymer
(Belgrade : Institute of Technical Sciences of SASA, 2013)
Although being essential for biological functions, molybdenum high concentrations (>5 ppm)
in wastewater and groundwater cause an environmental problem, so its removal becomes greatly
significant. In this study, Mo(VI) ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...
Kinetics and thermodynamics of Mo(VI) and Re(VII) sorption on amino-functionalized magnetic polymer
(Belgrade : Society of Physical Chemists of Serbia, 2018)
Kinetics and thermodynamics of Mo(VI) and Re(VII) sorption onto amino
functionalized magnetic poly(glycidyl methacrylate-co-ethylene glycol
dimethacrylate) [mPGME-deta] at 298 K and pH=4.0 were investigated. It
was shown ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...