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Приказ резултата 41-50 од 72
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
(Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017)
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail ...
The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study
(Coffee: Production, Consumption and Health Benefits, 2016)
A huge amount of espresso spent coffee grounds (SCG) are obtained as a waste product during the preparation of coffee beverages (cialdes, K-cups and in metallic filters). Although considered a waste and an ecological threat, ...
Behavior of sulfur-polymer matrix composites with different fillers under acid and salt influence
(Polymer-Matrix Composites: Types, Applications and Performance, 2014)
Based on the nature of the matrix material, modern composites can be generally classified into three categories: polymer matrix composites, metal matrix composites, and ceramic matrix composites. Polymer matrix composites ...
Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase
(New York: Nova Science Publishers, Inc., 2019)
Horseradish peroxidase is a heme-containing plant enzyme (HRP; EC 1.11.1.7) with a wide range of biotechnological and medical applications. In combination with hydrogen peroxide (H2O2) as an oxidant HRP can be used in the ...
Molecular Sieves: Aluminophosphates
(John Wiley and Sons Inc, 2011)
Aluminophosphate molecular sieves exhibit structural and compositional diversity. Their frameworks can be modified by other elements, thus providing novel silicoaluminophosphate (SAPO), metaloaluminophosphate (MAPO), and ...
Techniques for the study of microbiota
(Microbiota y probióticos en gastroenterología, 2019)
Gut microbiota is an exceptionally diverse, variable and dense microbial ecosystem that has been extensively studied in recent years. Numerous technological developments have facilitated the rapid progress of the field by ...
Gut Microbiota
(Neurogastroenterología y motilidad gastrointestinal en la práctica clínica, 2017)
Highlights points:
• Humans live in a symbiosis with an ecosystem of extreme complexity that primarily resides in the colon and acts as a “bioreactor”
• Currently available molecular methods have opened era of microbiota ...
Encapsulation of probiotics for use in food products
(Springer, 2010)
The history of the role of probiotics for human health is one century old and several definitions have been derived hitherto. One of them, launched by Huis in’t Veld and Havenaar (1991) defines probiotics as being “mono ...
Encapsulation of flavors and aromas: Controlled release
(Edible Films and Coatings: Fundamentals and Applications, 2016)
Gellan gum in drug delivery applications
(Natural Polysaccharides in Drug Delivery and Biomedical Applications, 2019)
The different techniques that enable drug delivery in the desired manner are constantly investigated and developed to enhance patient compliance and drug efficiency and to reduce the side effects of drugs. One of the key ...