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Приказ резултата 21-30 од 115
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
(Taylor and Francis Ltd., 2024)
Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different ...
Catalytic hydrogenation reaction micro-kinetic model for dibenzyltoluene as liquid organic hydrogen carrier
(Elsevier Ltd., 07-2024)
The implementation of the liquid organic hydrogen carrier (LOHC) technology for efficient energy storage requires the development of a reliable kinetic model for both hydrogenation and dehydrogenation processes. In this ...
Comparative Analysis of Electrokinetic Properties of Periodate- and TEMPO-Oxidized Regenerated Cellulose Fabric Functionalized with Chitosan
(MDPI, 2024)
The electrokinetic properties of materials give useful insight into the behavior of surfaces in contact with liquids and other compounds and their quantification is a powerful tool to predict their behavior during further ...
Interactions of caffeine and 1-butyl-3-methylimidazolium salicylate ionic liquid in water – Solubility, volumetric, acoustic, viscometric and refractometric studies supported by MD simulation
(Elsevier B.V., 2024)
In this study, a detailed physicochemical characterization of caffeine in 0.1 mol∙kg−1 of 1-butyl-3-methylimidazolium salicylate (abbreviation [Bmim][Sal]) aqueous solutions is performed based on density, speed of sound, ...
Advances in the Applications of Clinoptilolite-Rich Tuffs
(MDPI, 2024)
Adsorptive, catalytic, and antibacterial properties of clinoptilolite-rich tuffs (ZT) are presented here. ZT transformed into Fe-containing ZT (Fe-ZT) removes various organic and inorganic anions from water. Fe-ZT, which ...
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
(MDPI, 2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties ...
Tehnologija dobijanja impregniranih gaza na bazi alginata
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2024)
Tehničko rešenje obuhvata formulaciju i tehnologiju dobijanja unapređenih gaza za tretman rana koje
su porozne, ojačane tkaninom i ne lepe se za ranu, pri tome upijaju sekret rane i regulišu njenu vlažnost,
dok kontrolisano ...
Tehnološki postupak ekstrakcije iz smilja i impregnacije čvrstih nosača ekstraktom pomoću natkritičnog ugljenik(IV)-oksida
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2024)
Cell viability assessment and ion release profiles of GICs modified with TiO2- and Mg-doped hydroxyapatite nanoparticles
(Elsevier Ltd., 06-2024)
Objectives: To assess and compare the cell viability and ion release profiles of two conventional glass ionomer cements (GICs), Fuji IX and Ketac Molar EasyMix, modified with TiO2 and Mg-doped-HAp nanoparticles (NPs). ...
Intraoral administration of probiotics and postbiotics: An overview of microorganisms and formulation strategies
(Faculty of Pharmaceutical Sciences of the University of São Paulo, 2024)
The last decade provided significant advances in the understanding of microbiota and its role in human health. Probiotics are live microorganisms with proven benefits for the host and were mostly studied in the context of ...