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Prikaz rezultata 151-159 od 159
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Encapsulation of alpha-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity
(Savez hemijskih inženjera, Beograd, 2016)
Alpha-lipoic acid is an organosulphur compound well-known for its therapeutic potential and antioxidant properties. However, the effective use of alpha-lipoic acid depends on biological plasma half-life and its preserving ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Rheological behaviour of thermoplastic poly(ester-siloxane)s / Reološko ponašanje termoplastičnih poli(estar-siloksana)
(Association of Chemical Engineers of Serbia, 2010)
Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the ...
New trends and challenges in lactic acid production on renewable biomass / Novi pravci i izazovi u proizvodnji mlečne kiseline na obnovljivim sirovinama
(Association of Chemical Engineers of Serbia, 2011)
Lactic acid is a relatively cheap chemical with a wide range of applications: as a preservative and acidifying agent in food and dairy industry, a monomer for biodegradable poly-lactide polymers (PLA) in pharmaceutical ...
Synthesis and characterization of copolymer hydrogels of chitosan, itaconic acid and N-isopropylacrylamide / Sinteza i karakterizacija kopolimernih hidrogelova hitozana, itakonske kiseline i N-izopropilakrilamida
(Association of Chemical Engineers of Serbia, 2011)
This paper deals with the synthesis of copolymer hydrogels of N-isopropylacrylamide, itaconic acid and chitosan. During synthesis, pH of the reaction solution and temperature were varied. It was found that the reaction at ...
Synthesis and swelling behavior of polyurethane networks based on hyperbranched polymer
(Hemijska industrija, 2011)
A series of six polyurethane (PU) networks was synthesized from Boltorn (R) hydroxy-functional hyperbranched polyester (HBP) of the second pseudo generation as a cross-linking agent, alpha,omega-dihydroxy-(ethylene ...
Impact of the poly(propylene oxide)-b-poly(dimethylsiloxane)-b-poly-(propylene oxide) macrodiols on the surface-related properties of polyurethane copolymers
(Assoc Chemical Engineers Serbia, Belgrade, 2016)
Segmented thermoplastic polyurethane copolymers (PURs) were synthesized using 4,4'-methylenediphenyl diisocyanate and 1,4-butanediol as the hard segment and alpha,omega-dihydroxy-poly(propylene oxide)-b-poly(dimethylsilo ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...